Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-03 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1440373
Judith R A van Rooij, Monica van den Berg, Tamara Vasilkovska, Johan Van Audekerke, Lauren Kosten, Daniele Bertoglio, Mohit H Adhikari, Marleen Verhoye
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Abstract

Introduction: Dietary interventions such as caloric restriction (CR) exert positive effects on brain health. Unfortunately, poor compliance hinders the success of this approach. A proposed alternative is resveratrol (Rsv), a CR-mimetic known to promote brain health. Direct comparison between the effects of Rsv and CR on brain health is lacking, with limited knowledge on their sex-specific effects. Therefore, we aimed to compare and unravel the sex-specific impact of these dietary interventions on spontaneous brain activity.

Methods: Here, we used resting-state fMRI to investigate functional connectivity (FC) changes in five prominent resting-state brain networks (RSNs) in healthy 4 month old male and female F344 rats supplemented to either 40% CR or daily Rsv supplementation (10 mg/kg, oral) for the duration of 1 month.

Results: Our results demonstrated a decreased body weight (BW) in CR rats, as well as an increase in body weight in male Rsv supplemented rats, compared to female Rsv supplemented rats, whereas this difference between sexes was not observed in the control or CR groups. Furthermore, we found that both CR or Rsv supplementation induce a female-specific decrease of FC between the subcortical network and hippocampal network, and between the subcortical network and lateral cortical network. Moreover, Rsv supplementation lowered FC within the hippocampal network and between the hippocampal and the default mode like network, the lateral cortical network and the sensory network-an effect not observed for the CR rats.

Discussion: Our findings reveal that both CR and Rsv induce a similar female-specific decrease of FC in RSNs associated with memory and emotion, all the while CR and Rsv induce dissimilar changes in body weight and other within- and between-RSN FC measures. Altogether, this study provides insight into the effects and comparability of short-term CR and Rsv supplementation on brain connectivity within- and between-RSNs in both male and female F344 rats, providing a FC reference for future research of dietary effects.

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短期热量限制或补充白藜芦醇会改变雄性和雌性大鼠的大规模脑网络连接。
饮食干预如热量限制(CR)对大脑健康有积极作用。不幸的是,糟糕的遵从性阻碍了这种方法的成功。一种建议的替代品是白藜芦醇(Rsv),一种已知能促进大脑健康的cr模拟物。Rsv和CR对大脑健康的影响缺乏直接比较,对其性别特异性影响的了解有限。因此,我们的目的是比较和揭示这些饮食干预对自发脑活动的性别特异性影响。方法:在这里,我们使用静息状态功能磁共振成像(fMRI)研究了健康的4月龄雄性和雌性F344大鼠在补充40% CR或每天补充Rsv(10 mg/kg,口服)1个月后,5个突出的静息状态脑网络(rsn)的功能连接(FC)变化。结果:我们的研究结果表明,与雌性Rsv补充大鼠相比,CR大鼠的体重(BW)下降,而雄性Rsv补充大鼠的体重增加,而在对照组或CR组中没有观察到这种性别差异。此外,我们发现补充CR或Rsv均可诱导皮质下网络与海马网络、皮质下网络与外侧皮质网络之间的FC特异性降低。此外,补充Rsv降低了海马网络内以及海马与默认模式网络、外侧皮质网络和感觉网络之间的FC,这在CR大鼠中没有观察到。讨论:我们的研究结果表明,CR和Rsv诱导与记忆和情绪相关的rsn中FC的女性特异性减少相似,而CR和Rsv诱导体重和其他rsn内和之间FC测量的变化不同。综上所述,本研究揭示了短期补充CR和Rsv对雄性和雌性F344大鼠rsn内和rsn间脑连通性的影响和可比性,为未来饮食影响的研究提供了FC参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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