Ultrasensitive and rapid detection of Hg2+ in milk based on β-galactosidase driven colloidal motors

IF 7 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2025-02-12 DOI:10.1016/j.foodres.2025.115977
Sheng Kang , Yong Zheng , Baohua Zhu , Yingjie Wu , Qiang He
{"title":"Ultrasensitive and rapid detection of Hg2+ in milk based on β-galactosidase driven colloidal motors","authors":"Sheng Kang ,&nbsp;Yong Zheng ,&nbsp;Baohua Zhu ,&nbsp;Yingjie Wu ,&nbsp;Qiang He","doi":"10.1016/j.foodres.2025.115977","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, we present a new β-galactosidase-powered Janus colloidal motor for the active and rapid detection of Hg<sup>2+</sup> in milk. The colloidal motor was fabricated by depositing a thin gold layer on one side of the self-assembled polyelectrolyte capsule, followed by immobilizing β-galactosidase and nitrogen-doped carbon quantum dots asymmetrically on the other side of the polyelectrolyte capsule. β-Galactosidase on the surface of the gold side can decompose the lactose in milk into glucose and galactose, leading to active motion. Furthermore, since nitrogen-doped carbon quantum dots on the colloidal motor’s surface can be quenched by Hg<sup>2+</sup> in milk, such colloidal motors are found to serve as an effective fluorescent sensing platform for the sensitive detection of Hg<sup>2+</sup> ions. Benefiting from the efficient movement of the colloidal motors, the interaction between the nitrogen-doped carbon quantum dots and the quenched substrate is greatly enhanced, thus improving the detection efficiency and accuracy of Hg<sup>2+</sup>. Under the optimized conditions, the colloidal motors achieved a linear detection range of 0.031–15 μM and the low detection limit of 9.1 nM. The colloidal motors are proving to be an attractive multifunctional sensor platform, providing a valuable means of monitoring Hg<sup>2+</sup> contamination in dairy products.</div></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"205 ","pages":"Article 115977"},"PeriodicalIF":7.0000,"publicationDate":"2025-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S096399692500314X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

In this study, we present a new β-galactosidase-powered Janus colloidal motor for the active and rapid detection of Hg2+ in milk. The colloidal motor was fabricated by depositing a thin gold layer on one side of the self-assembled polyelectrolyte capsule, followed by immobilizing β-galactosidase and nitrogen-doped carbon quantum dots asymmetrically on the other side of the polyelectrolyte capsule. β-Galactosidase on the surface of the gold side can decompose the lactose in milk into glucose and galactose, leading to active motion. Furthermore, since nitrogen-doped carbon quantum dots on the colloidal motor’s surface can be quenched by Hg2+ in milk, such colloidal motors are found to serve as an effective fluorescent sensing platform for the sensitive detection of Hg2+ ions. Benefiting from the efficient movement of the colloidal motors, the interaction between the nitrogen-doped carbon quantum dots and the quenched substrate is greatly enhanced, thus improving the detection efficiency and accuracy of Hg2+. Under the optimized conditions, the colloidal motors achieved a linear detection range of 0.031–15 μM and the low detection limit of 9.1 nM. The colloidal motors are proving to be an attractive multifunctional sensor platform, providing a valuable means of monitoring Hg2+ contamination in dairy products.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
期刊最新文献
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extracts Preparation and intestinal gastrointestinal delivery performance of Malus baccata (Linn.) polyphenols loaded nanoparticles based on yeast membranes Formation and control of heterocyclic amines and advanced glycation end products in traditional Chinese braised pork belly: The role of food additives Editorial Board Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1