Foxtail millet prolamin-pectin nanoparticles enhanced the stability and bioavailability of β-sitosterol

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2025-03-01 Epub Date: 2025-02-13 DOI:10.1016/j.foodres.2025.115998
Yue Li , Yongxia Liu , Jiawei Qiao , Bao Xing , Junyan Yun , Jiahui Niu , Muwen Chen , Pu Yang , Shaojie Zhao , Lizhen Zhang
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Abstract

Herein, β-sitosterol-loaded foxtail millet prolamin (FMP)-pectin composite nanoparticles (FSNs) were successfully produced using an antisolvent precipitation method to encapsulate β-sitosterol and improve its bioaccessibility. Results indicated that the nanoparticles prepared at a FMP-to-pectin mass ratio of 10:2 not only showed lower particle size (401.7 ± 14.7 nm, p < 0.05) and higher net zeta potential (−33.3 ± 6.1 mV, p < 0.05) but also exhibited higher encapsulation efficiency (81.5 % ± 0.3 %, p < 0.05). FSNs successfully encapsulated β-sitosterol through electrostatic and hydrophobic interactions and hydrogen bonding. β-sitosterol changed from a crystalline to an amorphous state. Meanwhile, FMP-pectin composite nanoparticles (FNs) and FSNs displayed similar irregular lamellar structures and exhibited excellent physical stability at different environments (pH > 4, salt ions <100 mM, different temperatures and storage at 4 °C). The simulated digestion result showed that FSNs could target the release of β-sitosterol at the intestinal stage with a release rate of 72.23 ± 1.19 % (p < 0.05). Moreover, the bioaccessibility of β-sitosterol in FSNs significantly increased by about 68.58 ± 2.39 % (p < 0.05) compared with free β-sitosterol. Nonetheless, this study provided a novel β-sitosterol delivery system based on FMP-pectin complexes with a broad prospect in the processing of food, pharmaceuticals and nutrition.

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谷子蛋白-果胶纳米粒提高了β-谷甾醇的稳定性和生物利用度
本文采用反溶剂沉淀法制备了载β-谷甾醇的谷子蛋白-果胶复合纳米颗粒(FSNs),以包封β-谷甾醇,提高其生物可及性。结果表明,fmp与果胶质量比为10:2时制备的纳米颗粒不仅粒径较小(401.7±14.7 nm, p <;0.05)和更高的净zeta电位(- 33.3±6.1 mV, p <;0.05),但包封效率较高(81.5%±0.3%,p <;0.05)。FSNs通过静电、疏水相互作用和氢键成功封装了β-谷甾醇。β-谷甾醇从晶体变为无定形。同时,fmp -果胶复合纳米颗粒(FNs)和FSNs表现出相似的不规则层状结构,并在不同环境(pH >;4、盐离子(≥100mm,不同温度下储存于4℃)。模拟消化结果显示,FSNs能够靶向β-谷甾醇在肠道阶段的释放,其释放率为72.23±1.19% (p <;0.05)。此外,FSNs中β-谷甾醇的生物可及性显著提高约68.58±2.39% (p <;0.05),与游离β-谷甾醇相比。尽管如此,本研究提供了一种基于fmp -果胶配合物的新型β-谷甾醇递送体系,在食品、药品和营养加工中具有广阔的前景。
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公司名称
产品信息
索莱宝
Pepsin
上海源叶
pancreatin enzyme
上海源叶
β-Sitosterol
来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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