Sialylated IgG mediates the colonization of Bifidobacterium bifidum through the “FcRn-Sialylated IgG-SiaBb2” axis, alleviating high-fructose diet-induced neuroinflammation in mice by activating the cAMP/PKA signaling pathway

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-02-19 DOI:10.1016/j.fbio.2025.106189
Tao Zhang , Guijie Chen , Jianhua Zeng , Guoyuan Xiong , Chuanlai Du , Yi Sun , Xiaoxiong Zeng , Chunxu Chen
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引用次数: 0

Abstract

Bifidobacterium can alleviate neuroinflammation but is hindered by physiological barriers, such as pH and oxygen levels, limiting its long-term colonization in the gut. Therefore, this study developed a W/O oleogel emulsion formulated with β-sitosterol and glyceryl monostearate (GMS) effectively stabilized Sialylated IgG (SIgG) and Bifidobacterium bifidum under gastric conditions while enabling the targeted release in intestine. Furthermore, SIgG released from the oleogel emulsion facilitated the colonization of B. bifidum in the gut by mediating interactions between the surface protein SiaBb2 of B. bifidum and the FcRn receptor on intestinal epithelial cells. This colonization significantly enhanced intestinal barrier integrity, suppressed systemic and neuroinflammatory cytokines, and activated the cAMP/PKA signaling pathway, thereby alleviating neuroinflammation and neuronal damage in the model of male C57BL/6J mice induced by a high-fructose diet (HFrD). The colonization of B. bifidum mediated through the “FcRn-Sialylated IgG-SiaBb2” axis not only highlights the role of SIgG in facilitating bacterial colonization but also offers a novel and promising strategy for combating neuroinflammatory disorders.

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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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