Recyclable magnetic HNTs@MIPs-Based SERS sensors for selective, sensitive, and reliable detection of capsaicin for gutter oil discrimination

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-04-01 Epub Date: 2025-02-18 DOI:10.1016/j.fbio.2025.106179
Junkui Li, Chen Li, Wang Guo, Yiqing Guo, Xiaobo Zou, Zongbao Sun
{"title":"Recyclable magnetic HNTs@MIPs-Based SERS sensors for selective, sensitive, and reliable detection of capsaicin for gutter oil discrimination","authors":"Junkui Li,&nbsp;Chen Li,&nbsp;Wang Guo,&nbsp;Yiqing Guo,&nbsp;Xiaobo Zou,&nbsp;Zongbao Sun","doi":"10.1016/j.fbio.2025.106179","DOIUrl":null,"url":null,"abstract":"<div><div>Gutter oil, which poses a serious threat to human health and has generated widespread attention in recent years, is misused as cooking oil, creating a major food safety concern. Capsaicin has been identified as a promising indicator for the detection of gutter oil. Hence, in this study, we introduce a novel hybrid approach for capsaicin detection that combines magnetic molecular imprinting (MMIP) with surface-enhanced Raman scattering (SERS) technology to rapidly and accurately identify gutter oil. A magnetic molecularly imprinted polymer is developed with the incorporation of purified halloysite nanotubes, which provide a large specific surface area. The resulting product, magnetic halloysite molecularly imprinted polymers (MHNTs@MIPs), serves as a specific isolation material for the enrichment of capsaicin from complex matrices. The Ag NPs@Si (silver nanoparticles deposited on a silicon wafer surface) and Au NPs (gold nanoparticles), known for their excellent signal enhancement capabilities, work synergistically as the SERS substrate. Substantially enhanced SERS peaks are observed at 1173 cm<sup>−1</sup>, indicating the potential of this method for capsaicin detection and gutter oil identification. A strong log-linear relationship between SERS intensity and the logarithm of capsaicin concentration is established across a wide range of 0.05–100 μM, with a detection limit of 67.7 nM. Furthermore, for both simulated and real gutter oil samples, capsaicin recovery rates of 95.5%–110.3% and 96.3%–104.9% were achieved using the SERS sensor, demonstrating good consistency with certified high-performance liquid chromatography (HPLC) results. Therefore, this SERS sensor can be served as efficient method for detecting capsaicin and monitoring oil quality.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"66 ","pages":"Article 106179"},"PeriodicalIF":5.9000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225003554","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/18 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Gutter oil, which poses a serious threat to human health and has generated widespread attention in recent years, is misused as cooking oil, creating a major food safety concern. Capsaicin has been identified as a promising indicator for the detection of gutter oil. Hence, in this study, we introduce a novel hybrid approach for capsaicin detection that combines magnetic molecular imprinting (MMIP) with surface-enhanced Raman scattering (SERS) technology to rapidly and accurately identify gutter oil. A magnetic molecularly imprinted polymer is developed with the incorporation of purified halloysite nanotubes, which provide a large specific surface area. The resulting product, magnetic halloysite molecularly imprinted polymers (MHNTs@MIPs), serves as a specific isolation material for the enrichment of capsaicin from complex matrices. The Ag NPs@Si (silver nanoparticles deposited on a silicon wafer surface) and Au NPs (gold nanoparticles), known for their excellent signal enhancement capabilities, work synergistically as the SERS substrate. Substantially enhanced SERS peaks are observed at 1173 cm−1, indicating the potential of this method for capsaicin detection and gutter oil identification. A strong log-linear relationship between SERS intensity and the logarithm of capsaicin concentration is established across a wide range of 0.05–100 μM, with a detection limit of 67.7 nM. Furthermore, for both simulated and real gutter oil samples, capsaicin recovery rates of 95.5%–110.3% and 96.3%–104.9% were achieved using the SERS sensor, demonstrating good consistency with certified high-performance liquid chromatography (HPLC) results. Therefore, this SERS sensor can be served as efficient method for detecting capsaicin and monitoring oil quality.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
可回收的磁性HNTs@MIPs-Based SERS传感器,用于选择性,敏感和可靠的辣椒素检测,用于地沟油鉴别
地沟油对人类健康构成严重威胁,近年来引起了广泛关注,它被误用为食用油,造成了一个重大的食品安全问题。辣椒素被认为是地沟油检测中一个很有前途的指标。因此,在本研究中,我们引入了一种新的辣椒素检测混合方法,将磁性分子印迹(MMIP)与表面增强拉曼散射(SERS)技术相结合,以快速准确地识别地沟油。磁性分子印迹聚合物与纯化的高岭土纳米管相结合,提供了一个大的比表面积。所得产物是磁性高岭土分子印迹聚合物(MHNTs@MIPs),可作为从复杂基质中富集辣椒素的特定分离材料。Ag NPs@Si(沉积在硅片表面的银纳米粒子)和Au NPs(金纳米粒子)以其出色的信号增强能力而闻名,作为SERS衬底协同工作。在1173 cm−1处观察到明显增强的SERS峰,表明该方法在辣椒素检测和地沟油鉴定方面具有潜力。SERS强度与辣椒素浓度的对数在0.05 ~ 100 μM范围内呈较强的对数线性关系,检测限为67.7 nM。此外,在模拟地沟油样品和真实地沟油样品中,SERS传感器的辣椒素回收率分别为95.5% ~ 110.3%和96.3% ~ 104.9%,与认证的高效液相色谱(HPLC)结果具有良好的一致性。因此,该SERS传感器可作为辣椒素检测和油脂质量监测的有效方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
期刊最新文献
The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvass Polygonatum kingianum polysaccharides delay aging through UPRmt-mediated regulation of mitochondrial function and intestinal homeostasis Submicroparticle in chrysanthemum infusion inhibit oxidative stress, inflammation, and intestinal epithelial barrier dysfunction: a new alternative for intervention of ulcerative colitis Comprehensive evaluation of Listeria monocytogenes phage lysin Lys-LP-XY2101 for food biocontrol, biofilm removal, and safety Fucoidan enhanced brown rot resistance in postharvest peach fruit by regulating lignin biosynthesis
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1