Lipid composition and its molecular classes of milk fat globule membranes derived from yak, buffalo, and holstein cow milk were characterized based on UHPLC-MS/MS and untargeted-lipidomics

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY LWT - Food Science and Technology Pub Date : 2025-03-01 Epub Date: 2025-02-19 DOI:10.1016/j.lwt.2025.117563
Xiankang Fan , Changhui Li , Jie Luo , Ran Wang , Hao Zhang
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Abstract

Milk fat globule membrane (MFGM) is a unique three-layer biofilm wrapped around milk fat globules, possessing multiple nutritional components and active functions. The lipid composition of MFGMs in Holstein, buffalo, and yak were characterized by non-targeted lipidomics. A total of 1748 lipid components were identified which belonged to 38 lipid subclasses. Notably, the present study observed for the first time that MFGM contained bis-methylphosphatidic acid (BisMePA), methylphosphatidylcholine (MePC), and dimethylphosphatidylethanolamine (dMePE). These methylated PL components play crucial roles in maintaining membrane intermolecular structure and participating in PL component methylation reactions. The characteristic lipid composition of MFGM in yak milk (TG (6:0_18:1_18:2), TG (8:0_18:1_18:3), TG (10:0_14:0_22:5), TG (10:0_18:3_18:3), TG (12:0_20:3_20:5), TG (18:1_ 18:1_22:5)), Holstein milk ((DG (36:4), LPC (10:0), LPC (18; 2), PE (8:0p_10:0), and SQDG (40:4)), and buffalo milk ((BisMePA (18:2e18:1), Cer (d20:0_24:0), MePC (30:3e), MePC (39:3e), PC (16:1e18: 1), PC (42:2e18: 1), PC (16:1e18: 1), PC (42:2e18: 1), PC (16:1e18: 1), PC (16:1e18: 1), PC (42:2e18:1_22:5)) were confirmed. Lipid metabolic pathway analysis reveals that the glycerophoric metabolism is the primary metabolic pathway involved in differential lipids. This study provides insights into the lipid composition of MFGM from different cow's milks, providing a theoretical basis for subsequent research.

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采用UHPLC-MS/MS和非靶向脂质组学对牦牛、水牛和荷斯坦奶牛乳脂球膜的脂质组成及其分子分类进行了研究
乳脂球膜(MFGM)是包裹在乳脂球周围的独特的三层生物膜,具有多种营养成分和活性功能。采用非靶向脂质组学方法对荷斯坦、水牛和牦牛MFGMs的脂质组成进行了表征。共鉴定出1748种脂质成分,隶属于38个脂质亚类。值得注意的是,本研究首次发现MFGM含有双甲基磷脂酸(BisMePA)、甲基磷脂酰胆碱(MePC)和二甲基磷脂酰乙醇胺(dMePE)。这些甲基化的PL组分在维持膜分子间结构和参与PL组分甲基化反应中起着至关重要的作用。牦牛乳中MFGM的特征脂质组成(TG(6:0_18:1_18:2)、TG(8:0_18:1_18:3)、TG(10:0_14:0_22:5)、TG(10:0_18:3_18:3)、TG(12:0_20:3_20:5)、TG(18:1_ 18:1_22:5)、荷斯坦乳(DG(36:4)、LPC(10:0)、LPC (18;2)、PE (8:0p_10:0)、SQDG(40:4)、水牛奶(BisMePA (18:21 e18:1)、Cer (d20:0_24:0)、MePC (30:30 e)、MePC (39:30 e)、PC (16:11 e18:1)、PC (42:21 e18:1)、PC (16:11 e18:1)、PC (16:11 e18:1)、PC (16:11 e18:1)、PC (16:11 e18:1)、PC (42:21 e18:1)、PC (16:11 e18:1)、PC (42:21 e18:1)、PC (16:11 e18:1)、PC (42:21 e18:1)、PC (42:21 e18:1)、PC (16:11 e18:1)、PC (42:21 e18:1)、PC (42:21 e18:1)、PC (42:21 e18:1)、PC (42:21 e18:1)、PC (42:21 e18:1)、PC (42:21 e18:1))。脂质代谢途径分析表明,甘油代谢是脂质差异的主要代谢途径。本研究深入了解了不同牛奶中MFGM的脂质组成,为后续研究提供了理论基础。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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