Lipid composition and its molecular classes of milk fat globule membranes derived from yak, buffalo, and holstein cow milk were characterized based on UHPLC-MS/MS and untargeted-lipidomics
Xiankang Fan , Changhui Li , Jie Luo , Ran Wang , Hao Zhang
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引用次数: 0
Abstract
Milk fat globule membrane (MFGM) is a unique three-layer biofilm wrapped around milk fat globules, possessing multiple nutritional components and active functions. The lipid composition of MFGMs in Holstein, buffalo, and yak were characterized by non-targeted lipidomics. A total of 1748 lipid components were identified which belonged to 38 lipid subclasses. Notably, the present study observed for the first time that MFGM contained bis-methylphosphatidic acid (BisMePA), methylphosphatidylcholine (MePC), and dimethylphosphatidylethanolamine (dMePE). These methylated PL components play crucial roles in maintaining membrane intermolecular structure and participating in PL component methylation reactions. The characteristic lipid composition of MFGM in yak milk (TG (6:0_18:1_18:2), TG (8:0_18:1_18:3), TG (10:0_14:0_22:5), TG (10:0_18:3_18:3), TG (12:0_20:3_20:5), TG (18:1_ 18:1_22:5)), Holstein milk ((DG (36:4), LPC (10:0), LPC (18; 2), PE (8:0p_10:0), and SQDG (40:4)), and buffalo milk ((BisMePA (18:2e18:1), Cer (d20:0_24:0), MePC (30:3e), MePC (39:3e), PC (16:1e18: 1), PC (42:2e18: 1), PC (16:1e18: 1), PC (42:2e18: 1), PC (16:1e18: 1), PC (16:1e18: 1), PC (42:2e18:1_22:5)) were confirmed. Lipid metabolic pathway analysis reveals that the glycerophoric metabolism is the primary metabolic pathway involved in differential lipids. This study provides insights into the lipid composition of MFGM from different cow's milks, providing a theoretical basis for subsequent research.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.