Xin Chen, Ying Zhang, Hekun Jia, Bifeng Yin, Jie Ni, Li Xin, Fei Dong
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引用次数: 0
Abstract
Adding particles to fluids to enhance boiling heat transfer is promising, with particle size critically influencing boiling behavior. This study experimentally investigates boiling heat transfer and bubble-particle dynamics in particle-laden fluids, emphasizing the effects of aluminum particle size. Boiling curves were recorded, and the dynamics of particle-bubble interactions were captured. Particle and gas-liquid flow patterns were categorized, and the impact of particle-bubble interactions on heat transfer was analyzed. The results indicate that when superheat (ΔT) < 14 K, boiling performance relates positively to particle size. When ΔT exceeds 14 K, it's negative. At low superheat, particles deposit on the heated surface, promoting bubble nucleation and growth in corners. Larger particles provide a greater contact area, promoting bubble growth. Bubbles preferentially detach from the gaps between particles, and larger sizes facilitate this process. As the superheat increases, bubbles begin to merge, forming columns or vapor mass. Smaller particles (1–2 mm) adhere to bubbles, ascending with them in a fluidized state, while larger particles (3–4 mm) resist bubble displacement, leading to bubble/vapor film accumulation on the heated surface, particle suspension, and heat transfer deterioration. Particle bouncing enhances bubble nucleate and growth. Simulation shows particle settling affects local pressure to promotes this process.
期刊介绍:
International Communications in Heat and Mass Transfer serves as a world forum for the rapid dissemination of new ideas, new measurement techniques, preliminary findings of ongoing investigations, discussions, and criticisms in the field of heat and mass transfer. Two types of manuscript will be considered for publication: communications (short reports of new work or discussions of work which has already been published) and summaries (abstracts of reports, theses or manuscripts which are too long for publication in full). Together with its companion publication, International Journal of Heat and Mass Transfer, with which it shares the same Board of Editors, this journal is read by research workers and engineers throughout the world.