Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broiler Chicken: A Meta-Analysis

IF 1.7 3区农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2025-02-20 DOI:10.1111/asj.70040

Heri Ahmad Sukria, Sazli Tutur Risyahadi, Lydia Rosa Foni, Ryzal Satria Aditama, Yuli Retnani, Raihani Indah Kusuma, Qorry Nurul Hasanah, Muhammad Sulaiman Daulai, B. T. R. Sri Syntia Manik, Indah Wijayanti, Anuraga Jayanegara

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Abstract

This study aimed to evaluate the effects of Moringa oleifera (moringa) as a feed supplement on the performance and health status of broiler chicken through a meta-analysis. The database was compiled from 35 studies comprising 191 experiments. The literatures from Scopus are screened by PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) protocol, and the data were analyzed using OpenMEE software. Feed containing moringa was the fixed effects and the different studies as random effects. The results showed that dietary moringa supplementation increased weight gain (p < 0.05), decreased feed intake (p < 0.05), and therefore decreased feed conversion ratio (FCR) of the broiler chicken. Blood lipid parameters were also affected by moringa supplementation. Feed containing moringa decreased cholesterol, triglyceride, and LDL (p < 0.05), while HDL was higher in comparison to that of control (p < 0.05). It can be concluded from the meta-analysis that dietary moringa supplementation effectively improves performance and health status of broiler.

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来源期刊

Animal Science Journal 生物-奶制品与动物科学

CiteScore

3.80

自引率

5.00%

发文量

111

审稿时长

1 months

期刊介绍： Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.