Aruncus Dioicus Var. Kamtschaticus Extract Prevents Ocular Endoplasmic Reticulum Stress, Inflammation, and Oxidative Stress In Vitro.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2025-03-01 Epub Date: 2025-02-20 DOI:10.1089/jmf.2024.k.0240
Sunyoung Jeong, Miae Doo, Kihun Sung, Young Jun Kim, Jong-Hwa Lee, Jung-Heun Ha
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Abstract

The aim of this study was to determine the anti-inflammatory and anti-endoplasmic reticulum (ER) stress effects of Aruncus dioicus var. kamtschaticus (ADK) extract on ARPE-19 cells. Pretreatment with ADK effectively mitigated thapsigargin (Tg)-induced increases in vascular endothelial growth factor protein secretion and intracellular calcium levels. Furthermore, pretreatment with ADK suppressed ocular ER stress-related protein expression in a dose-dependent manner, inhibited the loss of tight junctions, and suppressed interleukin-6 gene expression. Moreover, ADK pretreatment significantly prevented lipopolysaccharide-inducible proinflammatory cytokine gene expression at the transcription level and the phosphorylation of proteins involved in the mitogen-activated protein kinase-nuclear factor kappa-light-chain-enhancer of activated B cells (NFκB) axis at the posttranslational level. Additionally, ADK extract enhanced antioxidant activity, as evidenced by increased heme oxygenase-1 protein expression and increased 2,2-diphenyl-1-picrylhydrazyl radical scavenging and ferric-reducing antioxidant power. In conclusion, ADK extract effectively protected ARPE-19 cells from ocular ER stress, inflammation, and oxidative stress, demonstrating its potential as a nutraceutical intervention for ocular diseases.

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黄豆提取物对眼内质网应激、炎症和氧化应激的体外抑制作用。
本研究旨在探讨黄豆提取物(ADK)对ARPE-19细胞的抗炎和抗内质网应激作用。ADK预处理可有效缓解thapsigargin (Tg)诱导的血管内皮生长因子蛋白分泌和细胞内钙水平升高。此外,ADK预处理以剂量依赖的方式抑制眼内质网应激相关蛋白的表达,抑制紧密连接的丧失,抑制白介素-6基因的表达。此外,ADK预处理在转录水平显著抑制脂多糖诱导的促炎细胞因子基因表达,并在翻译后水平显著抑制活化B细胞丝裂原活化蛋白激酶-核因子κ轻链增强子(NFκB)轴相关蛋白的磷酸化。此外,ADK提取物增强了抗氧化活性,这可以通过提高血红素氧化酶-1蛋白的表达和增强2,2-二苯基-1-苦味肼基自由基的清除能力和降低铁的抗氧化能力来证明。综上所述,ADK提取物可有效保护ARPE-19细胞免受眼内质网应激、炎症和氧化应激的影响,显示其作为眼病营养品干预的潜力。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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