Therapeutic potential of Brazilian green propolis and oregano (Origanum vulgare) extracts in collagen hydrogel for pressure ulcer repair: an experimental study in an animal model.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-19 DOI:10.1080/14786419.2025.2469320
Jhuan Luiz Silva, Eveline Maria de Melo, Antonio Augusto Borges Sales, Thaylla Maria Ferreira, Lauany Mazzon Pontes, Fernanda Gosuen Gonçalves Dias, Sergio Ricardo Ambrosio, Wilson Roberto Cunha, Marcela Aldrovani Rodrigues
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Abstract

This study investigated the effects of incorporating Brazilian green propolis ethanolic extract and oregano (Origanum vulgare) methanolic extract into type I collagen hydrogel to enhance pressure ulcer healing in mice. Forty-four mice were divided into four groups: untreated control, plain collagen hydrogel, collagen hydrogel with 1% green propolis extract, and collagen hydrogel with 1% oregano extract. Pressure ulcers were induced on their dorsal skin, followed by a 14-day assessment of wound area, contraction, re-epithelialization, dermal collagen density, and levels of reactive oxygen species and nitrite. Results showed significant tissue repair promotion by both propolis and oregano extracts, with oregano exhibiting superior wound contraction. These hydrogels also facilitated skin layer reorganisation and reduced reactive oxygen species and nitrite production. Collagen hydrogels containing these extracts show promising therapeutic potential for pressure ulcer treatment.

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巴西绿蜂胶和牛至(Origanum vulgare)提取物在胶原水凝胶中用于压疮修复的治疗潜力:动物模型的实验研究。
本研究探讨了将巴西绿蜂胶乙醇提取物和牛至(Origanum vulgare)甲醇提取物加入I型胶原蛋白水凝胶中对小鼠压疮愈合的影响。将44只小鼠分为4组:未处理对照组、普通胶原水凝胶组、含有1%绿色蜂胶提取物的胶原水凝胶组和含有1%牛至提取物的胶原水凝胶组。在背侧皮肤上诱发压疮,随后进行14天的伤口面积、收缩、再上皮化、真皮胶原蛋白密度、活性氧和亚硝酸盐水平评估。结果显示蜂胶和牛至提取物均能显著促进组织修复,其中牛至提取物的伤口收缩效果更好。这些水凝胶还有助于皮肤层重组,减少活性氧和亚硝酸盐的产生。含有这些提取物的胶原水凝胶在压疮治疗中显示出良好的治疗潜力。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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