Oligotrophy biochar stimulates the generation of salicylic acid from soybean roots by increasing nutrient and oxidative stress

IF 7.1 2区 环境科学与生态学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Environmental Technology & Innovation Pub Date : 2025-02-18 DOI:10.1016/j.eti.2025.104083
Pinyao Lan , Quan Chen , Min Wu , Patryk Oleszczuk , Bo Pan
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Abstract

The accumulation of allelochemicals in farming land has attracted a great deal of research attention, and biochar has shown positive effects in alleviating allelopathy. This study investigated how oligotrophic biochar application modulated salicylic acid (SA) generation in soybean roots through nutrient and oxidative stress pathways. Biochars were applied to soybean cultivation, with analyses conducted on nutrient adsorption, allelochemical profiles, and plant growth parameters. Results revealed that biochar suppressed benzoic acid (BA) while elevating SA levels, which correlated with the presence of persistent free radicals (PFRs) and nutrient retention. The retention of phosphorus (P) and ammonium (NH₄⁺-N) dominated plant height reduction, surpassing oxidative stress effects linked to PFRs. Multivariate linear regression (MLR) identified P retention as the primary driver of SA generation, linked to adaptive phosphorus solubilization via acid secretion. Conversely, malondialdehyde (MDA) accumulation resulted from lipoxygenase-mediated lipid peroxidation under nutrient stress and PFRs-induced oxidative stress. The strong adsorption of P and nitrate (NO₃⁻-N) by biochar exacerbated soil oligotrophy, triggering SA overproduction as a stress compensation mechanism. The significant correlation between SA and MDA indicated bidirectional stress signaling, wherein allelochemicals exacerbate oxidative damage while activating defense responses. These findings emphasize the dual role of biochar as both a stress inducer and an allelopathy modulator, highlighting the necessity for optimizing pyrolysis and developing soil-specific strategies to balance agricultural benefits with ecological risks.
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低营养生物炭通过增加营养和氧化应激刺激大豆根部产生水杨酸
化感物质在农田中的积累引起了广泛的研究关注,生物炭在缓解化感作用方面显示出积极的作用。本研究探讨了施用低营养生物炭如何通过营养和氧化胁迫途径调节大豆根系中水杨酸(SA)的生成。将生物炭应用于大豆栽培,对其养分吸附、化感化学特性和植株生长参数进行了分析。结果表明,生物炭抑制了苯甲酸(BA),同时提高了SA水平,这与持久性自由基(PFRs)的存在和养分滞留有关。磷(P)和铵(NH₄+ -N)的保留主导了植物高度的降低,超过了与PFRs相关的氧化应激效应。多元线性回归(MLR)发现磷保留是SA产生的主要驱动因素,与通过酸分泌的适应性磷增溶有关。相反,在营养胁迫和pfrs诱导的氧化应激下,丙二醛(MDA)的积累是由脂氧化酶介导的脂质过氧化引起的。生物炭对P和硝酸盐(NO₃⁻-N)的强吸附加剧了土壤的寡营养,引发SA的过量生产,作为一种胁迫补偿机制。SA和MDA之间的显著相关性表明了双向应激信号,其中化感物质在激活防御反应的同时加剧了氧化损伤。这些发现强调了生物炭作为胁迫诱导剂和化感作用调节剂的双重作用,强调了优化热解和制定特定土壤策略以平衡农业效益与生态风险的必要性。
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来源期刊
Environmental Technology & Innovation
Environmental Technology & Innovation Environmental Science-General Environmental Science
CiteScore
14.00
自引率
4.20%
发文量
435
审稿时长
74 days
期刊介绍: Environmental Technology & Innovation adopts a challenge-oriented approach to solutions by integrating natural sciences to promote a sustainable future. The journal aims to foster the creation and development of innovative products, technologies, and ideas that enhance the environment, with impacts across soil, air, water, and food in rural and urban areas. As a platform for disseminating scientific evidence for environmental protection and sustainable development, the journal emphasizes fundamental science, methodologies, tools, techniques, and policy considerations. It emphasizes the importance of science and technology in environmental benefits, including smarter, cleaner technologies for environmental protection, more efficient resource processing methods, and the evidence supporting their effectiveness.
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