Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the packaging industry

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-04-01 Epub Date: 2025-02-10 DOI:10.1016/j.tifs.2025.104906
Andreza Salles Barone , Carollyne Maragoni-Santos , Patricia Marques de Farias , Camila Marcolongo Gomes Cortat , Bianca Chieregato Maniglia , Ricardo Schmitz Ongaratto , Sungil Ferreira , Ana Elizabeth Cavalcante Fai
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Abstract

Background

The production of single-use plastics (SUP) is increasing and has become one of the most pressing environmental problems.

Scope and approach

This review evaluates the environmental aspects of SUP in the packaging industry, considering challenges, impacts and global policies. The focus is on biodegradable packaging alternatives, certification standards, consumer behavior, and the critical role of R&D and patents in moving towards a circular economy. This report integrates discussions on bans and taxes on SUP globally and proposes comprehensive strategies, including extended producer responsibility and consumer education. The technological status and trends in biodegradable plastics are addressed. The impact of certification standards and patents are examined. Consumer demand for eco-friendly packaging is explored, highlighting the complexity of purchasing behavior influenced by demographic and economic factors as well as marketing strategies. The phenomenon of greenwashing and the importance of transparent environmental labeling are also addressed.

Key findings and conclusions

Global efforts to curb SUP have led to a 68% reduction in polyethylene bags in some regions. Legislative action against SUP is essential, especially for packaging, which accounts for 53% of SUP. Biodegradable plastics currently account for 0.5% of the 400 million tons of plastics produced annually. 44% of patents filed worldwide for biodegradable polymers relate to packaging. Their growth depends on strict standards, transparent certifications and the priority of environmental integrity over the market. The growing demand for biodegradable packaging based on sugar cane, cassava and corn starch reflects consumer awareness. Real progress is hampered by the mismatch between consumer intentions and behavior, economic constraints and greenwashing. A solid legal framework, eco-labels and environmental education are essential.
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重新思考一次性塑料:创新,政策,消费者意识和市场塑造包装行业的可生物降解解决方案
一次性塑料(SUP)的生产日益增加,已成为最紧迫的环境问题之一。范围和方法这篇综述评估了包装工业中SUP的环境方面,考虑到挑战,影响和全球政策。重点是可生物降解的包装替代品、认证标准、消费者行为以及研发和专利在走向循环经济中的关键作用。本报告整合了全球关于SUP禁令和征税的讨论,并提出了全面的战略,包括扩大生产者责任和消费者教育。介绍了生物降解塑料的技术现状和发展趋势。审查了认证标准和专利的影响。探讨消费者对环保包装的需求,强调受人口和经济因素以及营销策略影响的购买行为的复杂性。绿洗现象和透明的环境标签的重要性也解决了。全球遏制SUP的努力使一些地区的聚乙烯袋减少了68%。针对SUP的立法行动至关重要,特别是对于占SUP 53%的包装。生物降解塑料目前占每年生产的4亿吨塑料的0.5%。全球44%的可生物降解聚合物专利申请与包装有关。它们的增长依赖于严格的标准、透明的认证和环境完整性高于市场的优先级。对基于甘蔗、木薯和玉米淀粉的可生物降解包装的需求日益增长反映了消费者的意识。消费者意愿和行为的不匹配、经济约束和“漂绿”阻碍了真正的进步。坚实的法律框架、生态标签和环境教育至关重要。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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