Ya Qin, Zhen-Qiu Gao, Hai-Tao Wang, Qing-Yu Hou, Si-Yuan Qin, Quan Zhao, He Ma, Li-Hua Yang, Shuo Liu
{"title":"Prevalence of <i>Giardia</i> in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, China.","authors":"Ya Qin, Zhen-Qiu Gao, Hai-Tao Wang, Qing-Yu Hou, Si-Yuan Qin, Quan Zhao, He Ma, Li-Hua Yang, Shuo Liu","doi":"10.1089/fpd.2024.0185","DOIUrl":null,"url":null,"abstract":"<p><p><i>Giardia</i>, a flagellated protozoan, is widely distributed in wild rodents. To characterize the presence of <i>Giardia</i> in wild rodents in southern China, this study collected 344 fecal samples from wild rodents in Guangxi, Hunan, and Yunnan provinces. The β-giardin gene (<i>bg</i>) was amplified to identify the presence of <i>Giardia</i> sp. The results showed that 48 samples (13.95%, 48/344) tested positive for <i>Giardia</i>, including three positives for <i>G. duodenalis</i> (assemblage G <i>n</i> = 1, assemblage F <i>n</i> = 2) and 45 positives for <i>G. microti.</i> Among these, <i>Microtus fortis</i> had the highest prevalence at 30.22% (42/139), followed by <i>Apodemus agrarius</i> (7.14%, 3/42). <i>Rattus flavipectus</i> showed a prevalence of 2.56% (1/39), while <i>Bandicota indica</i> had a rate of 5.13% (2/39). The prevalence of <i>Giardia</i> in males (18.27%, 36/197) was slightly higher than in females (8.16%, 12/147). To the best of our knowledge, the present study reported the detection of assemblage F and assemblage G in <i>B. indica</i> for the first time. In addition, <i>G. microti</i> was found exclusively in <i>M. fortis</i> and a few <i>A. agrarius</i>. This study enriches the epidemiological data on <i>Giardia</i> in wild rodents and provides new insights for future research.</p>","PeriodicalId":12333,"journal":{"name":"Foodborne pathogens and disease","volume":" ","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodborne pathogens and disease","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/fpd.2024.0185","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Giardia, a flagellated protozoan, is widely distributed in wild rodents. To characterize the presence of Giardia in wild rodents in southern China, this study collected 344 fecal samples from wild rodents in Guangxi, Hunan, and Yunnan provinces. The β-giardin gene (bg) was amplified to identify the presence of Giardia sp. The results showed that 48 samples (13.95%, 48/344) tested positive for Giardia, including three positives for G. duodenalis (assemblage G n = 1, assemblage F n = 2) and 45 positives for G. microti. Among these, Microtus fortis had the highest prevalence at 30.22% (42/139), followed by Apodemus agrarius (7.14%, 3/42). Rattus flavipectus showed a prevalence of 2.56% (1/39), while Bandicota indica had a rate of 5.13% (2/39). The prevalence of Giardia in males (18.27%, 36/197) was slightly higher than in females (8.16%, 12/147). To the best of our knowledge, the present study reported the detection of assemblage F and assemblage G in B. indica for the first time. In addition, G. microti was found exclusively in M. fortis and a few A. agrarius. This study enriches the epidemiological data on Giardia in wild rodents and provides new insights for future research.
期刊介绍:
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
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Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.