Engineered Vibrio natriegens with a Toxin–Antitoxin System for High-Productivity Biotransformation of l-Lysine to Cadaverine

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-22 DOI:10.1021/acs.jafc.4c12616
Shuang Zheng, Cuihuan Zhao, Yuemeng Chen, Zonghao Zhang, Yuhan He, Jiale Wang, Hongtao He, Guo-Qiang Chen
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Abstract

Vibrio natriegens, a fast-growing bacterium, is an emerging chassis of next-generation industrial biotechnology capable of thriving under open and continuous culture conditions. Cadaverine, a valuable industrial C5 platform chemical, has various chemical and biological activities. This study found that V. natriegens exhibited superior tolerance to lysine, the substrate of cadaverine production. For the first time, a cadaverine synthesis pathway was introduced into V. natriegens for whole-cell catalysis of cadaverine from lysine. A high-efficiency cadaverine-producing strain harboring a toxin–antitoxin system, V. natriegens (pSEVA341-pTac-ldcC-pHbpBC-hbpBC) with lysE (PN96_RS17440) inactivation, was constructed. In 7 L bioreactors, the cadaverine titer increased from 115 g/L in the original strain to 158 g/L within 11 h of biotransformation, exhibiting a 37% increase in production. Its productivity reached 14.4 g/L/h with a conversion rate as high as 90%. These results confirm V. natriegens as an exceptional chassis for effective cadaverine bioproduction.

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利用毒素-抗毒素系统高效地将赖氨酸转化为尸胺的工程弧菌
纳氏弧菌是一种快速生长的细菌,是新一代工业生物技术的新兴底盘,能够在开放和连续培养条件下茁壮成长。尸胺是一种有价值的工业 C5 平台化学品,具有多种化学和生物活性。这项研究发现,V. natriegens 对赖氨酸(尸胺生产的底物)具有超强的耐受性。该研究首次将尸胺合成途径引入了纳曲霉,以全细胞催化赖氨酸合成尸胺。我们构建了一株高效的尸胺生产菌株,该菌株带有毒素-抗毒素系统,即 V. natriegens(pSEVA341-pTac-ldcC-pHbpBC-hbpBC),并使 lysE(PN96_RS17440)失活。在 7 L 生物反应器中,尸胺滴度在生物转化 11 小时内从原始菌株的 115 g/L 增加到 158 g/L,产量增加了 37%。其生产率达到 14.4 克/升/小时,转化率高达 90%。这些结果证实,V. natriegens 是一种有效进行尸毒生物生产的特殊底盘。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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