Engineering gold nanoclusters anchored cobalt oxyhydroxide with bifunction for discriminative monitoring azodicarbonamide

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-06-15 Epub Date: 2025-02-22 DOI:10.1016/j.foodchem.2025.143563
Shun Wang , Guoming Sun , Yanzhao Wang , Shuo Tian , Zuoxiu Xing , Wenyu Jiao , Qing Li , Mengke Wang
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Abstract

Precise and convenient detection of azodicarbonamide (ADC) is indispensable for safeguarding food safety and public health. Herein, a new ratio fluorescence strategy was strategically designed for monitoring ADC with excellent sensitivity and strong resistance to interference based on gold nanoclusters anchored cobalt oxyhydroxide nanocomposite (AuNCs@CoOOH). The AuNCs@CoOOH integrated two functions of CoOOH (quencher and mimetic oxidase) and fluorescence property of AuNCs, which can catalyze oxidation of non-fluorescent thiamine to fluorescent thiochrome. Meanwhile, the fluorescence emitted by AuNCs was attenuated by CoOOH via a fluorescence resonance energy transfer, forming a ratio response. Owing to analyte-initiated reduction of CoOOH, the AuNCs@CoOOH recognized glutathione. Coupling with specific reactions of ADC and glutathione, a ratio-based fluorescent platform is devised for sensitive detection of ADC, achieving a detection limit of 0.034 μM. The method proved an effective way for accurately monitoring ADC in flour samples, thereby enhancing its practical utility in ensuring food safety.

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工程金纳米团簇锚定氧化钴与双功能鉴别监测偶氮二甲酰胺
准确、便捷地检测偶氮二甲酰胺(ADC)对保障食品安全和公众健康至关重要。本文基于金纳米团簇锚定氢氧钴纳米复合材料(AuNCs@CoOOH),设计了一种灵敏度高、抗干扰能力强的比例荧光监测ADC的新策略。AuNCs@CoOOH结合了CoOOH(淬灭剂和模拟氧化酶)和aunc的荧光特性两种功能,可以催化非荧光硫胺素氧化为荧光硫铬。同时,AuNCs发出的荧光通过荧光共振能量转移被CoOOH衰减,形成比值响应。由于分析物引发的CoOOH还原,AuNCs@CoOOH识别出谷胱甘肽。结合ADC与谷胱甘肽的特异性反应,设计了基于比例的ADC荧光检测平台,检测限为0.034 μM。事实证明,该方法是准确监测面粉样品中ADC的有效方法,从而提高了其在确保食品安全方面的实用性。
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文献相关原料
公司名称
产品信息
阿拉丁
Cyclodextrin
阿拉丁
Starch
阿拉丁
Glycine
阿拉丁
Valine
阿拉丁
Thiourea
阿拉丁
Lysine
阿拉丁
2,3-dimethylpyridine-N-oxide (DMPO)
阿拉丁
2,2,6,6-tetramethylpiperidine (TEMP)
阿拉丁
Glutathione (GSH)
阿拉丁
Azodicarbonamide (ADC)
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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