Conductive poly(bromophenol red) film coated graphene oxide-ZnO nanocomposite modified electrode for enzymeless voltammetric determination of ethyl-paraoxon

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-05-01 Epub Date: 2025-02-20 DOI:10.1016/j.jfca.2025.107393
Serkan Karakaya , Cansu Demir , Buse Tuğba Zaman , Sezgin Bakırdere , Yusuf Dilgin
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Abstract

This work proposes a sensitive and nonenzymatic electrochemical platform for the cyclic voltammetric determination of ethyl-paraoxon (E-POX) at a poly-bromophenol red (poly(BPR) film coated graphene oxide (GO) and ZnO nanocomposite modified glassy carbon electrode (poly(BPR)@GO-ZnO/GCE). The incorporation of poly(BPR) matrix with GO-ZnO nanocomposite provides a considerable synergistic effect for the voltammetric determination of E-POX by providing a large surface area, more active sites, and high conductivity. The results showed that the poly(BPR)@GO-ZnO/GCE exhibits two linear response ranges from 0.10–3.0 µM and 5.0–200 µM with a limit of detection (LOD) of 31 nM and a high sensitivity of 5259 μA mM−1 cm−2. Real-world applicability of designed platform was successfully tested in agricultural (tomato and cucumber) and tap water samples, and acceptable recovery values (98.1–114.2 %) were obtained. It is concluded that the proposed platform (poly(BPR), GO, and ZnO) may bring remarkable approaches to the future fabrication of electrochemical sensors.
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导电聚溴酚红膜涂覆氧化石墨烯- zno纳米复合修饰电极的无酶伏安法测定乙基对氧磷
本工作提出了一种灵敏的非酶电化学平台,用于在聚溴酚红(聚(BPR)膜涂覆氧化石墨烯(GO)和氧化锌纳米复合修饰的玻碳电极(聚(BPR)@GO-ZnO/GCE)上循环伏安测定乙基对氧磷(E-POX)。聚(BPR)基质与氧化石墨烯-氧化锌纳米复合材料的掺入通过提供更大的表面积、更多的活性位点和高电导率,为E-POX的伏安测定提供了相当大的协同效应。结果表明,聚(BPR)@GO-ZnO/GCE具有0.10 ~ 3.0 µM和5.0 ~ 200 µM的线性响应范围,检出限为31 nM,灵敏度为5259 μA mM−1 cm−2。设计的平台在农业(番茄和黄瓜)和自来水样品中成功地进行了实际适用性测试,获得了可接受的回收率值(98.1-114.2 %)。由此得出结论,所提出的平台(聚(BPR),氧化石墨烯和氧化锌)可能为未来的电化学传感器制造带来显着的方法。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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