Yuhao Yang , Jun Zou , Biao Feng , Suya Hu , Bowen Qiao , Wenhai Huang , Li Zhang , Haoyu Zheng , Matthew Tom Harrison , Ke Liu , Xinya Wen , Fu Chen , Xiaogang Yin
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引用次数: 0
Abstract
Context
North China Plain (NCP) is characterized with sporadic seasonal rainfall patterns and scarce surface water resources that challenge the consistency of winter wheat production. Farmers in the NCP tend to fertilize crops with luxury N to obtain high yield, but such practices have accelerated depletion rates of scarce water supplies. However, the influences of long-term N treatments on water use and use-efficiency in the winter wheat production are still not fully understood, which is important for optimizing N rates and irrigation to promote agricultural green development.
Objective
The purpose of this study was to quantify the impacts of different N rates on water consumption and water use efficiency (WUE) in winter wheat using 11-year experimentation.
Methods
This study was focused on a winter wheat-summer maize cropping system in an 11-year field experiment in the NCP, which comprised five N rates in the wheat production season, namely 0, 60, 120, 180 and 240 kg N ha−1, hereafter recorded as N0, N60, N120, N180 and N240, respectively.
Results
Fertilization longitudinally increased the yield and WUE of winter wheat, but also ramped water use. Water consumption and WUE under the N60-N240 treatments were 17–38 % and 186–333 % higher than that in the N0 treatment, respectively. Soil water extraction primarily occurred in the 0–120 cm soil depth, and which was predominantly concentrated within the 0–60 cm soil layer before flowering. It primarily reflected by root distribution abundance and yield formation. Greater yield and aboveground biomass under high N treatments were directly proportional to larger amount of water consumption in both vegetative and reproductive stages.
Conclusions
Increased N rates resulted in higher wheat yield and WUE but also caused larger amount of water consumption, while low N inputs significantly reduced water consumption but led to reduced WUE in the long-term. The optimal N rate to achieve high levels of wheat yield and WUE with low water consumption is 180 kg N ha−1 (N180) in the study.
Implications
Application of N fertilizer is beneficial for improving WUE, however, N application may result in accelerated premature senescence when water is limiting, the appropriate N rates should thus consider soil water availability as well as potential for the crop to receive water from rainfall or irrigation.
背景华北平原季节性降雨模式零星,地表水资源稀缺,对冬小麦产量的一致性构成挑战。NCP的农民倾向于用奢侈的氮肥给作物施肥以获得高产,但这种做法加速了稀缺水资源的枯竭速度。但长期施氮对冬小麦水分利用和利用效率的影响尚不完全清楚,这对优化施氮量和灌溉方式,促进农业绿色发展具有重要意义。目的通过为期11年的试验,定量研究不同施氮量对冬小麦耗水和水分利用效率的影响。方法以冬小麦-夏玉米种植体系为研究对象,进行了为期11年的大田试验,在小麦生产季节采用0、60、120、180和240 kg N ha - 1 5种施氮量,分别记为N0、N60、N120、N180和N240。结果施肥在纵向上提高了冬小麦产量和水分利用效率,但也增加了水分利用。N60-N240处理的耗水量和水分利用效率分别比N0处理高17-38 %和186-333 %。土壤水分提取主要发生在0 ~ 120 cm土层,开花前主要集中在0 ~ 60 cm土层。主要表现在根系分布丰度和产量形成上。在营养和繁殖阶段,高氮处理的产量和地上生物量均与耗水量成正比。结论施氮量的增加提高了小麦产量和水分利用效率,但也增加了耗水量,而低施氮量显著降低了水分消耗,但长期降低了水分利用效率。在本研究中,实现小麦高产和低耗水量的最佳施氮量为180 kg N ha−1 (N180)。氮肥的施用有利于提高水分利用效率,然而,当水分有限时,氮肥施用可能导致加速早衰,因此,适当的施氮量应考虑土壤水分有效性以及作物从降雨或灌溉中获得水分的潜力。
期刊介绍:
Field Crops Research is an international journal publishing scientific articles on:
√ experimental and modelling research at field, farm and landscape levels
on temperate and tropical crops and cropping systems,
with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.