Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-05-01 Epub Date: 2025-02-21 DOI:10.1016/j.jfca.2025.107394
Yinping Zhang , Anis Salwa Mohd Khairuddin , Joon Huang Chuah , Dongyang Chen , Chenyang Xia , Junwei Huang
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Abstract

This study addresses the inefficiencies and errors associated with traditional manual grading of mangosteen by introducing an advanced automated grading system. The system combines specialized hardware and a novel machine learning approach using the Faster-FRNet model, an enhanced version of Faster R-CNN integrated with ResNet50 and Feature Pyramid Network (FPN) for improved multi-scale feature extraction. The primary purpose is to develop a high-accuracy, scalable grading solution. Experimental results demonstrate a grading accuracy of 98.75 %, with a mean Average Precision (mAP) of 0.68, surpassing Faster R-CNN with ResNet50 (0.51 mAP) and VGG16 (0.45 mAP). The system not only improves grading accuracy and speed but also reduces computational complexity, making it suitable for large-scale agricultural applications. To summarize, this research advances the field of smart agricultural systems by presenting a versatile approach that improves post-harvest management, boosts economic profitability, and elevates customer satisfaction. The proposed solution holds promise for widespread adoption across diverse agricultural commodities.
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基于fast - frnet的山竹智能分级系统:提高采收后质量控制的准确性和效率
本研究通过引入先进的自动化分级系统,解决了传统人工分级山竹的效率低下和错误。该系统结合了专用硬件和使用Faster- frnet模型的新型机器学习方法,该模型是Faster R-CNN的增强版本,集成了ResNet50和特征金字塔网络(FPN),用于改进多尺度特征提取。主要目的是开发高精度,可扩展的分级解决方案。实验结果表明,该算法的分级准确率为98.75 %,平均平均精度(mAP)为0.68,超过了使用ResNet50 (0.51 mAP)和VGG16 (0.45 mAP)的Faster R-CNN。该系统不仅提高了分级精度和速度,而且降低了计算复杂度,适合大规模农业应用。总而言之,本研究通过提出一种改进收获后管理、提高经济盈利能力和提高客户满意度的通用方法,推动了智能农业系统领域的发展。提出的解决方案有望在各种农产品中得到广泛采用。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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