EGCG Alleviates H2O2-Induced Inflammatory Injury and Apoptosis in Bovine Mammary Epithelial Cells Through Nrf2 Pathway Activation and p38MAPK Pathway Inhibition

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-02-25 DOI:10.1002/fsn3.4687
Xuehu Ma, Chunli Hu, Yanhao An, Xue Feng, Peipei Cao, Yun Ma, Yanfen Ma
{"title":"EGCG Alleviates H2O2-Induced Inflammatory Injury and Apoptosis in Bovine Mammary Epithelial Cells Through Nrf2 Pathway Activation and p38MAPK Pathway Inhibition","authors":"Xuehu Ma,&nbsp;Chunli Hu,&nbsp;Yanhao An,&nbsp;Xue Feng,&nbsp;Peipei Cao,&nbsp;Yun Ma,&nbsp;Yanfen Ma","doi":"10.1002/fsn3.4687","DOIUrl":null,"url":null,"abstract":"<p>Epigallocatechin-3-gallate (EGCG) is a potential antioxidant that protects cells from oxidative damage. However, EGCG is less studied in oxidative stress-induced inflammation in bovine mammary epithelial cells (BMECs). Therefore, the present study sought to investigate the protective effects of EGCG on hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>)-induced oxidative stress, inflammation, and apoptosis, and related mechanisms involved in BMECs using the H<sub>2</sub>O<sub>2</sub>-induced BMECs as an in vitro cell model of oxidative stress and inflammation response. The BMECs were treated with H<sub>2</sub>O<sub>2</sub> (600 μM) and EGCG (5 μM), respectively, while the cells without any treatment were regarded as the controls. The protective effects of EGCG were investigated by quantitative real-time fluorescence PCR, western blot, ELISA, CCK-8, and so forth. The results showed that the treatment of BMECs with H<sub>2</sub>O<sub>2</sub> significantly decreased the anti-oxidation ability of the cells, increased the expression of inflammation-related factors, and induced apoptosis. Furthermore, the functional recovery test showed that EGCG significantly improved the resistance to oxidative stress, inflammation, and apoptosis in H<sub>2</sub>O<sub>2</sub>-induced BMECs. The study of the protective mechanisms of EGCG in BMECs showed that EGCG could enter the nucleus by activating nuclear factor erythroid 2-related factor 2 (Nrf2) and exert the effects of anti-oxidation and anti-inflammation upon treatment with BMECs alone. The Nrf2 knockdown assay (siNrf2) showed that siNrf2 upregulated the mRNA expression of inflammatory factors and apoptosis-related genes in BMECs, increased reactive oxygen species (ROS) accumulation and mitochondrial damage, and downregulated mRNA expression of antioxidant genes. Similarly, EGCG reduced ROS production in BMECs by inhibiting p38 mitogen-activated protein kinase (p38MAPK) phosphorylation, thereby reducing the mRNA expression of related genes in the NF-κB/caspase-3 pathway when p38MAPK was inhibited with the p38MAPK inhibitor SB203580. Overall, the experimental results showed that EGCG could improve the antioxidant function of BMECs by activating the Nrf2 and inhibiting the p38MAPK pathways, reducing inflammation and mitochondrial damage. This study provides a theoretical basis for further study of exogenous EGCG to prevent mastitis in dairy cows.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 3","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4687","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4687","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Epigallocatechin-3-gallate (EGCG) is a potential antioxidant that protects cells from oxidative damage. However, EGCG is less studied in oxidative stress-induced inflammation in bovine mammary epithelial cells (BMECs). Therefore, the present study sought to investigate the protective effects of EGCG on hydrogen peroxide (H2O2)-induced oxidative stress, inflammation, and apoptosis, and related mechanisms involved in BMECs using the H2O2-induced BMECs as an in vitro cell model of oxidative stress and inflammation response. The BMECs were treated with H2O2 (600 μM) and EGCG (5 μM), respectively, while the cells without any treatment were regarded as the controls. The protective effects of EGCG were investigated by quantitative real-time fluorescence PCR, western blot, ELISA, CCK-8, and so forth. The results showed that the treatment of BMECs with H2O2 significantly decreased the anti-oxidation ability of the cells, increased the expression of inflammation-related factors, and induced apoptosis. Furthermore, the functional recovery test showed that EGCG significantly improved the resistance to oxidative stress, inflammation, and apoptosis in H2O2-induced BMECs. The study of the protective mechanisms of EGCG in BMECs showed that EGCG could enter the nucleus by activating nuclear factor erythroid 2-related factor 2 (Nrf2) and exert the effects of anti-oxidation and anti-inflammation upon treatment with BMECs alone. The Nrf2 knockdown assay (siNrf2) showed that siNrf2 upregulated the mRNA expression of inflammatory factors and apoptosis-related genes in BMECs, increased reactive oxygen species (ROS) accumulation and mitochondrial damage, and downregulated mRNA expression of antioxidant genes. Similarly, EGCG reduced ROS production in BMECs by inhibiting p38 mitogen-activated protein kinase (p38MAPK) phosphorylation, thereby reducing the mRNA expression of related genes in the NF-κB/caspase-3 pathway when p38MAPK was inhibited with the p38MAPK inhibitor SB203580. Overall, the experimental results showed that EGCG could improve the antioxidant function of BMECs by activating the Nrf2 and inhibiting the p38MAPK pathways, reducing inflammation and mitochondrial damage. This study provides a theoretical basis for further study of exogenous EGCG to prevent mastitis in dairy cows.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
期刊最新文献
Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages Chitosan-Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO4 to Enhance the Shelf-Life and Storage Quality of Ercolini Pears The Impact of Carbonic Maceration Pretreatment on the Convective Drying of Seedless Grapes: RSM Optimization, Drying Characteristics and Microstructure Unlocking the Potential of Freeze-Dried Broccoli Powder: A Novel Approach to Enhancing Cognitive Resilience in Temporal Lobe Epilepsy Social Determinants of Food Literacy in Iranian Adult Population: A Cross-Sectional Study
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1