EGCG Alleviates H2O2-Induced Inflammatory Injury and Apoptosis in Bovine Mammary Epithelial Cells Through Nrf2 Pathway Activation and p38MAPK Pathway Inhibition

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-02-25 DOI:10.1002/fsn3.4687
Xuehu Ma, Chunli Hu, Yanhao An, Xue Feng, Peipei Cao, Yun Ma, Yanfen Ma
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Abstract

Epigallocatechin-3-gallate (EGCG) is a potential antioxidant that protects cells from oxidative damage. However, EGCG is less studied in oxidative stress-induced inflammation in bovine mammary epithelial cells (BMECs). Therefore, the present study sought to investigate the protective effects of EGCG on hydrogen peroxide (H2O2)-induced oxidative stress, inflammation, and apoptosis, and related mechanisms involved in BMECs using the H2O2-induced BMECs as an in vitro cell model of oxidative stress and inflammation response. The BMECs were treated with H2O2 (600 μM) and EGCG (5 μM), respectively, while the cells without any treatment were regarded as the controls. The protective effects of EGCG were investigated by quantitative real-time fluorescence PCR, western blot, ELISA, CCK-8, and so forth. The results showed that the treatment of BMECs with H2O2 significantly decreased the anti-oxidation ability of the cells, increased the expression of inflammation-related factors, and induced apoptosis. Furthermore, the functional recovery test showed that EGCG significantly improved the resistance to oxidative stress, inflammation, and apoptosis in H2O2-induced BMECs. The study of the protective mechanisms of EGCG in BMECs showed that EGCG could enter the nucleus by activating nuclear factor erythroid 2-related factor 2 (Nrf2) and exert the effects of anti-oxidation and anti-inflammation upon treatment with BMECs alone. The Nrf2 knockdown assay (siNrf2) showed that siNrf2 upregulated the mRNA expression of inflammatory factors and apoptosis-related genes in BMECs, increased reactive oxygen species (ROS) accumulation and mitochondrial damage, and downregulated mRNA expression of antioxidant genes. Similarly, EGCG reduced ROS production in BMECs by inhibiting p38 mitogen-activated protein kinase (p38MAPK) phosphorylation, thereby reducing the mRNA expression of related genes in the NF-κB/caspase-3 pathway when p38MAPK was inhibited with the p38MAPK inhibitor SB203580. Overall, the experimental results showed that EGCG could improve the antioxidant function of BMECs by activating the Nrf2 and inhibiting the p38MAPK pathways, reducing inflammation and mitochondrial damage. This study provides a theoretical basis for further study of exogenous EGCG to prevent mastitis in dairy cows.

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EGCG通过激活Nrf2通路和抑制p38MAPK通路减轻h2o2诱导的牛乳腺上皮细胞炎症损伤和凋亡
表没食子儿茶素-3-没食子酸酯(EGCG)是一种潜在的抗氧化剂,可以保护细胞免受氧化损伤。然而,EGCG在牛乳腺上皮细胞(BMECs)氧化应激诱导炎症中的研究较少。因此,本研究旨在探讨EGCG对过氧化氢(H2O2)诱导的氧化应激、炎症和细胞凋亡的保护作用,并将H2O2诱导的BMECs作为氧化应激和炎症反应的体外细胞模型,探讨EGCG对BMECs的相关机制。分别用H2O2 (600 μM)和EGCG (5 μM)处理bmec细胞,未处理的细胞作为对照。采用实时荧光定量PCR、western blot、ELISA、CCK-8等方法研究EGCG的保护作用。结果表明,H2O2处理BMECs可显著降低细胞抗氧化能力,增加炎症相关因子的表达,诱导细胞凋亡。此外,功能恢复实验显示,EGCG显著提高h2o2诱导的bmec对氧化应激、炎症和细胞凋亡的抵抗能力。对EGCG在BMECs中的保护机制的研究表明,EGCG可通过激活核因子红细胞2相关因子2 (Nrf2)进入细胞核,在单独治疗BMECs时发挥抗氧化、抗炎症的作用。Nrf2敲低实验(siNrf2)显示,siNrf2上调bmes中炎症因子和凋亡相关基因的mRNA表达,增加活性氧(ROS)积累和线粒体损伤,下调抗氧化基因的mRNA表达。同样,当p38MAPK抑制剂SB203580抑制p38MAPK时,EGCG通过抑制p38丝裂原活化蛋白激酶(p38MAPK)磷酸化来减少bmes中ROS的产生,从而降低NF-κB/caspase-3通路中相关基因的mRNA表达。综上所述,实验结果表明EGCG可以通过激活Nrf2和抑制p38MAPK通路,减轻炎症和线粒体损伤,从而提高bmec的抗氧化功能。本研究为进一步研究外源性EGCG对奶牛乳腺炎的预防作用提供了理论基础。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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