Novel Insights into the Control of Sitophilus zeamais in Grain by Chitosan-Nanoparticle-Contained dsSzCOX

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-25 DOI:10.1021/acs.jafc.4c12042
Xiao-Peng Lu, Lin-Lin Jiang, Yue Li, Pu-Xing Hou, Jia-Lu Xu, Xiao-Yun Zhou, Hua Wu, Zhi-Qing Ma
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Abstract

Sitophilus zeamais is a highly destructive pest of stored grains worldwide. To develop novel RNA insecticides, the double-stranded RNA of S. zeamais cytochrome c oxidase (dsSzCOXs: dsSzCOXI, dsSzCOXII, and dsSzCOXIII) was successfully expressed in the pET28a-BL21(DE3)-RNaseIII system and remarkably downregulated the expression level of SzCOXs in S. zeamais through injection or feeding methods, leading to high mortalities in both larvae and adults. Under their optimal expression conditions (isopropyl β-d-thiogalactoside, 0.6 mM), the yields of dsSzCOXI (at 28 °C for 4 h), dsSzCOXII (at 37 °C for 6 h), and dsSzCOXIII (at 37 °C for 6 h) were 8.49, 5.80, and 6.04 μg/mL respectively. The chitosan-based gene delivery system composed of dsSzCOXs (CS@dsSzCOXs) was established for the insecticidal effect of S. zeamais adults via mixing wheat seeds, with the mortality reaching 50% on day ten. Consequently, this nanoparticle-mediated gene delivery system is expected to be an effective approach for S. zeamais control.

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壳聚糖纳米颗粒dsSzCOX对玉米象病防治的新认识
玉米象是世界范围内对储粮具有高度破坏性的害虫。开发了新型RNA杀虫剂,美国的双链RNA zeamais细胞色素c氧化酶(dsSzCOXs: dsSzCOXI, dsSzCOXII dsSzCOXIII)成功地表达了在pET28a-BL21 (DE3) -RNaseIII -系统和显著的表达水平下调SzCOXs s zeamais通过注射或喂养方法,导致幼虫和成人高死亡率。在最佳表达条件(异丙基β-d-硫代半乳糖苷,0.6 mM)下,dsSzCOXI(28℃培养4 h)、dsSzCOXII(37℃培养6 h)和dsSzCOXIII(37℃培养6 h)的产率分别为8.49、5.80和6.04 μg/mL。建立了以壳聚糖为基础的dsSzCOXs基因传递体系(CS@dsSzCOXs),通过混合小麦种子对玉米蚜成虫进行杀虫,第10天死亡率可达50%。因此,这种纳米颗粒介导的基因传递系统有望成为玉米玉米瘟防治的有效途径。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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