Reevaluating feature importance in machine learning for food authentication: Addressing bias and enhancing methodological rigor

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-02-12 DOI:10.1016/j.tifs.2024.104853
Yoshiyasu Takefuji
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引用次数: 0

Abstract

Background

Bhat et al. (2025) highlight the significant role of artificial intelligence (AI) and machine learning (ML) in food authentication through advanced algorithms that analyze large datasets for patterns associated with food fraud.

Objective

This paper aims to critically assess the approach of Bhat et al., with a specific focus on model-based feature importance and the biases related to traditional machine learning methods.

Methods

The paper distinguishes between machine learning target predictions and feature importances, advocating for the rigorous application of robust statistical techniques, including Spearman's correlation and p-values, to accurately reveal genuine associations among variables.

Results

The analysis emphasizes the necessity for researchers to comprehend the foundational principles of AI and ML to avoid misapplication of these technologies.

Conclusion

The paper recommends integrating both nonparametric and nonlinear methods to effectively reduce bias and improve the reliability of feature importance assessments in food authentication.
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重新评估食品认证机器学习中的特征重要性:解决偏见和提高方法严谨性
dbhat等人(2025)通过分析与食品欺诈相关的大数据集模式的高级算法,强调了人工智能(AI)和机器学习(ML)在食品认证中的重要作用。本文旨在批判性地评估Bhat等人的方法,特别关注基于模型的特征重要性和与传统机器学习方法相关的偏差。本文区分了机器学习目标预测和特征重要性,提倡严格应用稳健的统计技术,包括斯皮尔曼相关和p值,以准确揭示变量之间的真正关联。结果分析强调,研究人员有必要了解人工智能和机器学习的基本原理,以避免这些技术的误用。结论建议将非参数和非线性方法相结合,有效减少食品认证中特征重要性评估的偏差,提高其可靠性。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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