An integrated approach including “Content-Extractives-Activity” for comprehensive quality control of dietary supplement granules by portable near-infrared spectrometer coupled with the entropy weight method: Eucommia ulmoides granules as an example

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-02-19 DOI:10.1016/j.jfca.2025.107389
Ziping Pan , Ziwei Zou , Yue Guo , Bingjian Guo , Sanshan Luo , Linlin Feng , Lijun Deng , Xiaolong Ma , Zhenwu Liang , Shihan Pan , Hongyan Wei , Minling Wei , Yan Huang , Xiongmei Huang , Jinbin Wei , Yonghong Liang , Zhiheng Su
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Abstract

Dietary supplements, with nutritional and health benefits, are widely used worldwide. Ensuring the quality of dietary supplements has become particularly important as demand increases. Current traditional methods of quality assessment tend to concentrate solely on the content of certain active ingredients; nevertheless, the bioactivity of a product, which serves as a more direct indicator of its quality, is frequently overlooked. Thus, a comprehensive "Content-Extractives-Activity" quality evaluation system was developed for dietary supplements using a portable near-infrared spectrometer combined with entropy weight method in this study. Taking Eucommia ulmoides granules as the object of study, near-infrared spectroscopy (NIRS) was used to predict the pinoresinol diglucoside content, ethanol-soluble extractives content, bioactivity indicators related to antioxidant damage such as cell viability value and intracellular malondialdehyde content, as well as comprehensive index. The best models all obtained satisfactory prediction results with correlation coefficient of prediction in the range of 0.89–0.97 and residual predictive deviation in the range of 1.81–4.19, which demonstrated the feasibility of the method for the rapid evaluation of the integrated quality of dietary supplements by NIRS.
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以杜仲颗粒为例,建立了“含量-萃取物-活性”一体化的便携式近红外光谱仪-熵权法膳食补充剂颗粒综合质量控制方法
膳食补充剂具有营养和健康益处,在世界范围内被广泛使用。随着需求的增加,确保膳食补充剂的质量变得尤为重要。目前传统的质量评价方法往往只关注某些有效成分的含量;然而,产品的生物活性,作为其质量的一个更直接的指标,经常被忽视。为此,本研究采用便携式近红外光谱仪结合熵权法,建立了膳食补充剂“含量-萃取物-活性”综合质量评价体系。以杜仲颗粒为研究对象,采用近红外光谱(NIRS)技术预测其松脂醇二糖苷含量、乙醇溶性提取物含量、细胞活力值、细胞内丙二醛含量等与抗氧化损伤相关的生物活性指标及综合指标。预测相关系数在0.89 ~ 0.97之间,残差预测偏差在1.81 ~ 4.19之间,均获得了较好的预测结果,说明该方法用于近红外光谱快速评价膳食补充剂综合质量的可行性。
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阿拉丁
pinoresinol diglucoside
来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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