Impact of velvet bean (Mucuna pruriens) seed extract (VBE) supplementation on reproductive hormones, growth, and gonad development in male and female Jatimbulan tilapia (Oreochromis sp.)

IF 2.4 3区 农林科学 Q2 FISHERIES Aquaculture International Pub Date : 2025-02-26 DOI:10.1007/s10499-025-01890-4
Ahmad Shofy Mubarak, Kamiliya Zahrah Taher, Putri Eriza Riyanto, Raditya Nur Bahij Baihaqi, Akhmad Taufiq Mukti, Syifania Hanifa Samara, Dita Wisudyawati, Yudi Cahyoko, Muhamad Amin
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Abstract

This study investigated the effects of velvet bean (Mucuna pruriens) seed extract (VBE) supplementation on growth performances, gonadomoatic index (GSI), dopamine levels, follicle-stimulating hormone (FSH) levels, and feed digestibility in male and female Jatimbulan tilapia (Oreochromis sp.). A completely randomized design was used, with five doses of velvet bean extract (VBE) (0, 2, 3, 5, and 7 mL/kg) and four replicates. The solution (70 mL) of VBE, carboxymethyl cellulose (CMC), and distilled water was mixed evenly into a 2-mm commercial feed pellet (Hi-Provite 781–2), which contained 33% crude protein and 4% crude fat. Jatimbulan tilapia (5–7 cm in length and 2.70–3.21 g of weight) were sourced from the Umbulan Aquaculture Installation in Pasuruan, East Java, Indonesia. A total of 1000 tilapia (500 males and 500 females) were randomly assigned to 20 floating hapa nets (2 × 1 × 1 m) according to the treatments at a stocking density of 25 fish/m3 and cultured for 60 days and fed the assigned treatments. Growth parameters were measured every 10 days, while gonadal development and hormone levels were assessed at the end of the culture period. The results showed that VBE supplementation significantly increased dopamine levels and decreased FSH levels in both male and female tilapia (p < 0.05). The highest dopamine level (950 pg/mL) was observed in fish fed with 5 mL/kg of VBE, while the lowest FSH level (1.34 ng/mL) was recorded in fish consuming feed supplemented with 7 mL/kg of VBE. Supplementation of VBE significantly affected the gonad somatic index (GSI) of Jatimbulan tilapia (p < 0.05). GSI and gonadal maturity levels in females were reduced with the increasing VBE supplementation (the lowest GSI with 7 mL/kg diet), whereas GSI and gonadal maturity in males tilapia were enhanced with the increasing supplementation concentration (the highest GSI T 7 mL/kg diet). Additionally, VBE improved specific growth rate and feed digestibility in both tilapia sexes, with the best results observed at 5 mL/kg supplementation. These findings suggest that VBE may modulate reproductive hormone levels while promoting growth performance in Jatimbulan tilapia, offering potential applications in aquaculture management. This study can be necessarily continued to investigate the efficacy of velvet bean seed extract on other species.

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添加丝绒豆籽提取物(VBE)对贾廷布兰罗非鱼雌雄生殖激素、生长和性腺发育的影响
本试验研究了添加丝绒豆(Mucuna pruriens)籽提取物(VBE)对贾丁布兰罗非鱼(Oreochromis sp.)雌雄生长性能、性腺指数(GSI)、多巴胺水平、促卵泡激素(FSH)水平和饲料消化率的影响。采用完全随机设计,5个剂量(0、2、3、5和7 mL/kg)的绒豆提取物(VBE), 4个重复。将VBE、羧甲基纤维素(CMC)和蒸馏水的溶液(70 mL)均匀混合成2 mm的商品饲料颗粒(Hi-Provite 781-2),其中粗蛋白质含量为33%,粗脂肪含量为4%。Jatimbulan罗非鱼(长5-7厘米,重2.70-3.21克)来自印度尼西亚东爪哇Pasuruan的Umbulan水产养殖设施。试验选用罗非鱼1000尾(公、母各500尾),按放养密度25尾/m3,随机分配20张2 × 1 × 1 m的漂浮网,养殖60 d,饲喂指定处理。每10天测量一次生长参数,培养期结束时评估性腺发育和激素水平。结果表明,添加VBE显著提高了罗非鱼雄性和雌性的多巴胺水平,显著降低了FSH水平(p < 0.05)。在添加5 mL/kg VBE的饲料中,多巴胺水平最高(950 pg/mL),而在添加7 mL/kg VBE的饲料中,FSH水平最低(1.34 ng/mL)。添加VBE显著影响了贾廷布兰罗非鱼的性腺体细胞指数(GSI) (p < 0.05)。雌性罗非鱼的GSI和性腺成熟度水平随着VBE添加量的增加而降低(最低GSI为7 mL/kg日粮),而雄性罗非鱼的GSI和性腺成熟度水平随着添加浓度的增加而提高(最高GSI为7 mL/kg日粮)。此外,VBE提高了两种罗非鱼的特定生长率和饲料消化率,以添加5 mL/kg时效果最佳。这些结果表明,VBE可能在调节Jatimbulan罗非鱼生殖激素水平的同时促进其生长性能,在水产养殖管理中具有潜在的应用前景。本研究为进一步研究蚕豆籽提取物对其他物种的药效奠定了基础。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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