The Combined Toxic Effects of Polystyrene Microplastics and Arsenate on Lettuce Under Hydroponic Conditions.

IF 4.1 3区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES Toxics Pub Date : 2025-01-24 DOI:10.3390/toxics13020086
Li Mu, Ziwei Gao, Mengyuan Wang, Xin Tang, Xiangang Hu
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Abstract

The combined pollution of microplastics (MPs) and arsenic (As) has gradually been recognized as a global environmental problem, which calls for detailed investigation of the synergistic toxic effects of MPs and As on plants and their mechanisms. Therefore, the interaction between polystyrene microplastics (PS-MPs) and arsenate (AsO43-) (in the following text, it is abbreviated as As(V)) and its toxic effects on lettuce were investigated in this study. Firstly, chemisorption was identified as the main mechanism between PS-MPs and As(V) by the analysis of adsorption kinetics, adsorption thermodynamics, and Fourier transform infrared spectroscopy (FTIR). At the same time, the addition of As(V) promoted the penetration of PS-MPs through the continuous endodermal region of the Casparis strip. Furthermore, compared with the CK group, it was found that the co-addition of As(V) exacerbated the lowering effect of PS-MPs on the pH value of the rhizosphere environment and the inhibitory effect on root growth. In the P20V10 group, the pH decreased by 33.0%. Compared to the CK group, P20, P20V1, and P20V10 decreased the chlorophyll content by 68.45% (16 SPAD units), 71.37% (17.73 SPAD units), and 61.74% (15.36 SPAD units) and the root length by 19.31% (4.18 cm), 50.72% (10.98 cm), and 47.90% (10.37 cm) in lettuce. P5V10 and P20V10 increased CAT content by 153.54% (33.22 U·(mgprol)-1) and 182.68% ((38.2 U·(mgprol)-1)), Ca by 31.27% and 37.68%, and Zn by 41.85% and 41.85%, but the presence of As(V) reduced Na by 22.85% (P5V1) and 49.95% (P5V10). The co-exposure significantly affected the physiological and biochemical indicators as well as the nutritional quality of the lettuce. Finally, the metabolomic analysis of the lettuce leaves showed that combined pollution with PS-MPs and As(V) affected the metabolic pathways of the tricarboxylic acid cycle (TCA cycle), sulfur metabolism, and pyruvate metabolism. This study provides data for pollution management measures for co-exposure to PS-MPs and As(V).

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聚苯乙烯微塑料和砷酸盐在水培条件下对生菜的联合毒性效应。
微塑料(MPs)和砷(As)的复合污染已逐渐被认为是一个全球性的环境问题,需要详细研究MPs和As对植物的协同毒性作用及其机制。因此,本研究探讨了聚苯乙烯微塑料(PS-MPs)与砷酸盐(AsO43-)(下文简称as (V))的相互作用及其对生菜的毒性效应。首先,通过吸附动力学、吸附热力学和傅立叶变换红外光谱(FTIR)分析,确定化学吸附是PS-MPs与as (V)吸附的主要机理;同时,As(V)的加入促进了PS-MPs通过Casparis条带的连续内胚层区域的渗透。此外,与CK组相比,As(V)的共添加强化了PS-MPs对根际环境pH值的降低作用和对根系生长的抑制作用。P20V10组pH值下降33.0%。与CK组相比,P20、P20V1和P20V10使生菜叶绿素含量分别降低了68.45%(16个SPAD单位)、71.37%(17.73个SPAD单位)和61.74%(15.36个SPAD单位),根系长度分别降低了19.31% (4.18 cm)、50.72% (10.98 cm)和47.90% (10.37 cm)。P5V10和P20V10使CAT含量分别提高了153.54% (33.22 U·(mgprol)-1)和182.68% (38.2 U·(mgprol)-1), Ca含量分别提高了31.27%和37.68%,Zn含量分别提高了41.85%和41.85%,而As(V)的存在使Na含量分别降低了22.85% (P5V1)和49.95% (P5V10)。共暴露对生菜的生理生化指标和营养品质均有显著影响。最后,对生菜叶片的代谢组学分析表明,PS-MPs和As(V)联合污染影响了生菜叶片的三羧酸循环(TCA循环)、硫代谢和丙酮酸代谢途径。本研究为PS-MPs和As(V)共暴露的污染管理措施提供数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Toxics
Toxics Chemical Engineering-Chemical Health and Safety
CiteScore
4.50
自引率
10.90%
发文量
681
审稿时长
6 weeks
期刊介绍: Toxics (ISSN 2305-6304) is an international, peer-reviewed, open access journal which provides an advanced forum for studies related to all aspects of toxic chemicals and materials. It publishes reviews, regular research papers, and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in detail. There is, therefore, no restriction on the maximum length of the papers, although authors should write their papers in a clear and concise way. The full experimental details must be provided so that the results can be reproduced. Electronic files or software regarding the full details of calculations and experimental procedure can be deposited as supplementary material, if it is not possible to publish them along with the text.
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