Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations

IF 3.3 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Measurement and Characterization Pub Date : 2025-01-20 DOI:10.1007/s11694-025-03097-w

Ibrahim Seker, Semiramis Karlidag, Abuzer Akyol, Gulsah Yil, Abdurrahman Koseman, Ayse Burcin Uyumlu, Selim Erdogan, Murat Yilmaztekin

{"title":"Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations","authors":"Ibrahim Seker, Semiramis Karlidag, Abuzer Akyol, Gulsah Yil, Abdurrahman Koseman, Ayse Burcin Uyumlu, Selim Erdogan, Murat Yilmaztekin","doi":"10.1007/s11694-025-03097-w","DOIUrl":null,"url":null,"abstract":"<div><p>The aim of this study was to reveal differences in the volatile organic compounds (VOCs) of royal jellies (RJs) produced by honey bee (<i>Apis mellifera</i> L.) colonies fed with 3 different industrial sugars at 2 different locations. VOCs in the RJ samples were extracted via headspace-solid phase micro-extraction and analysed by gas chromatography‒mass spectrometry. In total, 46 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 3 lactones, 2 terpenes and 4 other compounds, were identified in the RJ samples obtained from honeybee (<i>Apis mellifera</i> L.) colonies reared in Doğanşehir. A total of 45 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 4 lactones, 2 terpenes and 2 other compounds, were detected in the RJ samples obtained from honeybee (<i>Apis mellifera</i> L.) colonies reared in the Uluköy location. It has been determined that different locations and different feeding conditions significantly affect the composition and amounts of volatile organic compounds in royal jelly.</p></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"19 3","pages":"2019 - 2034"},"PeriodicalIF":3.3000,"publicationDate":"2025-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11694-025-03097-w.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-025-03097-w","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

The aim of this study was to reveal differences in the volatile organic compounds (VOCs) of royal jellies (RJs) produced by honey bee (Apis mellifera L.) colonies fed with 3 different industrial sugars at 2 different locations. VOCs in the RJ samples were extracted via headspace-solid phase micro-extraction and analysed by gas chromatography‒mass spectrometry. In total, 46 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 3 lactones, 2 terpenes and 4 other compounds, were identified in the RJ samples obtained from honeybee (Apis mellifera L.) colonies reared in Doğanşehir. A total of 45 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 4 lactones, 2 terpenes and 2 other compounds, were detected in the RJ samples obtained from honeybee (Apis mellifera L.) colonies reared in the Uluköy location. It has been determined that different locations and different feeding conditions significantly affect the composition and amounts of volatile organic compounds in royal jelly.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

不同地点饲喂不同工业糖的蜜蜂蜂群中蜂王浆的挥发性有机化合物

本研究的目的是揭示在2个不同地点饲喂3种不同工业糖的蜜蜂（Apis mellifera L.）群体所产生的蜂王浆（RJs）的挥发性有机化合物（VOCs）的差异。采用顶空-固相微萃取法提取RJ样品中的挥发性有机化合物，并采用气相色谱-质谱联用技术进行分析。从Doğanşehir养殖的蜜蜂（Apis mellifera L.）蜂群的RJ样品中共鉴定出46种化合物，包括3种酯类、14种醇类、5种酸类、1种醛类、14种酮类、3种内酯类、2种萜烯类和4种其他化合物。从Uluköy地点饲养的蜜蜂（Apis mellifera L.）蜂群的RJ样品中共检出45种化合物，包括3种酯类、14种醇类、5种酸类、1种醛类、14种酮类、4种内酯类、2种萜烯类和2种其他化合物。研究表明，不同的饲养地点和饲养条件对蜂王浆中挥发性有机物的组成和含量有显著影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science

CiteScore

6.00

自引率

11.80%

发文量

425

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.