Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-04-01 Epub Date: 2025-02-17 DOI:10.1016/j.tifs.2025.104925
Zhaolong Liu , Xinlei Yu , Nan Liu , Cuiling Liu , Ao Jiang , Lanzhen Chen
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Abstract

Background

Ensuring the authenticity and traceability of food is fundamental to reducing food fraud, safeguarding public health, and fostering consumer trust—cornerstones of global food safety. As food supply chains grow increasingly complex, artificial intelligence (AI), in conjunction with the Internet of Things (IoT) and blockchain, plays a pivotal role in enhancing detection accuracy, improving transparency, and addressing critical challenges in food traceability.

Scope and approach

This paper provided a comprehensive review of AI applications in food safety, focusing on spectroscopy, mass spectrometry, imaging, and sensor-based detection. It also examined the integration of AI with IoT and blockchain, highlighting their potential in building safe, transparent, and scalable traceability frameworks. Furthermore, the study explored how this integrated framework advanced Food Industry 4.0, driving automation, real-time monitoring, and interconnected supply chains. Finally, the paper discussed current challenges and offered perspectives on advancing AI-driven systems for food authenticity detection and traceability.

Key findings and conclusions

Meanwhile, the convergence of AI, IoT, and blockchain has facilitated cross-platform compatibility and scalability, optimized supply chain data collection, and strengthened the security of traceability information. The rapid advancement of the AI-IoT-blockchain framework is driving the evolution of Food Industry 4.0, fostering advancements in high-precision analysis, automation, cost-effectiveness, and quality control, thereby enhancing food safety and transparency.
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将人工智能与检测方法、物联网、区块链相结合,实现食品从农场到餐桌的真实性和可追溯性
背景确保食品的真实性和可追溯性是减少食品欺诈、保障公众健康和促进消费者信任的基础,这是全球食品安全的基石。随着食品供应链变得越来越复杂,人工智能(AI)与物联网(IoT)和区块链相结合,在提高检测准确性、提高透明度和应对食品可追溯性方面的关键挑战方面发挥着关键作用。本文全面综述了人工智能在食品安全中的应用,重点是光谱、质谱、成像和基于传感器的检测。它还研究了人工智能与物联网和区块链的集成,强调了它们在构建安全、透明和可扩展的可追溯性框架方面的潜力。此外,该研究还探讨了这一集成框架如何推动食品工业4.0,推动自动化、实时监控和互联供应链。最后,本文讨论了当前的挑战,并提出了推进人工智能驱动系统用于食品真实性检测和可追溯性的观点。与此同时,AI、IoT和区块链的融合促进了跨平台兼容性和可扩展性,优化了供应链数据收集,增强了可追溯信息的安全性。人工智能-物联网-区块链框架的快速发展正在推动食品工业4.0的发展,促进高精度分析、自动化、成本效益和质量控制方面的进步,从而提高食品安全和透明度。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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