Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2025-02-25 DOI:10.1016/j.foodres.2025.116072
Arshad Mehmood , Haile Ma , Xiumin Chen
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Abstract

1-Deoxynojirimycin (1-DNJ) and polyphenols are the primary anti-diabetic components in mulberry leaves (MLs) but their low natural abundance limits their application. To address this, we investigated the impact of ultrasonication (US) on the accumulation of 1-DNJ, total phenolic content (TPC), and total flavonoid content (TFC) in MLs. Under the optimal conditions determined by the Box-Behnken design, 1-DNJ, TPC, and TFC levels increased by 2.10-, 2.66-, and 2.11-fold, respectively. US treatment also changed the surface microstructure and increased electrical conductivity, polyphenolic content, antioxidant capacity, as well as α-glucosidase, α-amylase, and xanthine oxidase inhibitory activities, while inhibiting polyphenol oxidase and peroxidase activities in MLs. Metabolomics and transcriptomics analyses identified 458 differential metabolites (DMs) and 9429 differentially expressed genes (DEGs). These DMs and DEGs are involved in key metabolic pathways for synthesizing 1-DNJ and phenolic compounds. Our findings demonstrated that US treatment boosted the biosynthesis of 1-DNJ and phenolic compounds by upregulating the expression of key enzymes, thereby increasing their contents in MLs. This study demonstrates an innovative strategy for improving bioactive components, particularly 1-DNJ, in MLs, providing the potential to increase the values of MLs in the food and nutraceutical industries.

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桑叶在超声诱导下1-脱氧诺吉霉素和多酚生物合成的分子机制:综合代谢组学和转录组学方法
1-脱氧诺吉里霉素(1-DNJ)和多酚是桑叶中主要的抗糖尿病成分,但其天然丰度较低,限制了其应用。为了解决这个问题,我们研究了超声波(US)对ml中1-DNJ积累、总酚含量(TPC)和总黄酮含量(TFC)的影响。在Box-Behnken设计确定的最优条件下,1-DNJ、TPC和TFC水平分别提高了2.10倍、2.66倍和2.11倍。US处理还改变了MLs的表面微观结构,提高了MLs的电导率、多酚含量、抗氧化能力以及α-葡萄糖苷酶、α-淀粉酶和黄嘌呤氧化酶的抑制活性,同时抑制了多酚氧化酶和过氧化物酶的活性。代谢组学和转录组学分析鉴定出458个差异代谢物(DMs)和9429个差异表达基因(DEGs)。这些DMs和deg参与了合成1-DNJ和酚类化合物的关键代谢途径。我们的研究结果表明,US处理通过上调关键酶的表达来促进1-DNJ和酚类化合物的生物合成,从而增加它们在MLs中的含量。本研究展示了一种改进MLs中生物活性成分的创新策略,特别是1-DNJ,为提高MLs在食品和营养保健行业的价值提供了潜力。
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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