Chen Liu , Danlei Wang , Ivonne MCM Rietjens , Liang Zheng
{"title":"Current and emerging issues in chemical food safety","authors":"Chen Liu , Danlei Wang , Ivonne MCM Rietjens , Liang Zheng","doi":"10.1016/j.cofs.2025.101284","DOIUrl":null,"url":null,"abstract":"<div><div>Food safety is increasingly influenced by global challenges, such as climate change, environmental pollution, the shift toward plant-based diets, and new technological developments. This review addresses key issues currently shaping chemical food safety, focusing on natural toxins in plant-based foods, the effects of climate change on food safety, and the role of endogenous compound formation in exposure assessments. The review also discusses the growing concern over per- and polyfluoroalkyl substances and nanomaterials and examines advances in risk assessment, particularly the adoption of new approach methodologies (NAMs) and the integration of innovative technologies such as artificial intelligence. These topics underscore the need for updated risk assessment practices and offer insights into how food safety standards and regulations might evolve in response to these emerging challenges.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"62 ","pages":"Article 101284"},"PeriodicalIF":8.9000,"publicationDate":"2025-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214799325000141","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Food safety is increasingly influenced by global challenges, such as climate change, environmental pollution, the shift toward plant-based diets, and new technological developments. This review addresses key issues currently shaping chemical food safety, focusing on natural toxins in plant-based foods, the effects of climate change on food safety, and the role of endogenous compound formation in exposure assessments. The review also discusses the growing concern over per- and polyfluoroalkyl substances and nanomaterials and examines advances in risk assessment, particularly the adoption of new approach methodologies (NAMs) and the integration of innovative technologies such as artificial intelligence. These topics underscore the need for updated risk assessment practices and offer insights into how food safety standards and regulations might evolve in response to these emerging challenges.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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