Methyl jasmonate enhances vase life and alters physiological and molecular responses in tree peony 'Luoyang Hong' cut flowers

IF 6.8 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2025-02-28 DOI:10.1016/j.postharvbio.2025.113481
Di He , Shuiyan Yu , Liuqing Qu , Yehua Yang , Jianrang Luo , Yanlong Zhang
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Abstract

Vase life of tree peony cut flower is very limited, the extension of cut flower opening process is an effective way to prolong vase life. The present study was carried out to observe the morphological characteristics of cut flowers during vase insertion by treating with 10 μmol L−1 methyl jasmonate (MeJA), using a representative variety of tree peony cut flower ‘Luoyang Hong’ as the material. Changes in osmoregulatory substances, antioxidant enzyme activities, antioxidant and reactive oxygen species content, and endogenous hormone content were measured, and the expression patterns of genes related to ethylene, abscisic acid synthesis and signalling pathways, and the senescence marker gene SAG12 were analysed by qRT-PCR. The results showed that exogenous MeJA could delay the opening process of tree peony ‘Luoyang Hong’ cut flowers, increase the fresh weight of cut flowers and reduce the flower diameter; Increased superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) activities, increased osmoregulatory substances such as soluble sugars and soluble proteins, increased glutathione (GSH), ascorbic acid (AsA), total phenolics and total flavonoids, decreased malondialdehyde (MDA), H2O2 and O2-contents, and decreased endogenous ethylene precursor ACC and abscisic acid (ABA) content; Down-regulated the expression of ethylene synthesis gene PsACS, PsACO and ethylene signalling genes PsETR1, PsEIN3 and PsERF1, as well as down-regulated the expression of ABA signalling PsPYL8, PsPYR1 and PsABF2 genes. These results indicate that 10 μmol L−1 MeJA can effectively delay the senescence of ‘Luoyang Hong’ and prolong the bottle insertion time.
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茉莉酸甲酯提高牡丹“洛阳红”切花的花瓶寿命,改变生理和分子反应
牡丹切花的花瓶寿命很有限,延长切花开放过程是延长花瓶寿命的有效途径。采用10 μmol L−1茉莉酸甲酯(MeJA)处理牡丹切花,观察切花插瓶过程中的形态特征。测定渗透调节物质、抗氧化酶活性、抗氧化剂和活性氧含量以及内源激素含量的变化,并利用qRT-PCR分析乙烯、脱落酸合成和信号通路相关基因以及衰老标志基因SAG12的表达模式。结果表明:外源MeJA能延缓‘洛阳红’牡丹切花的开放进程,增加切花鲜重,减小花径;提高了超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)活性,增加了可溶性糖和可溶性蛋白等渗透调节物质,增加了谷胱甘肽(GSH)、抗坏血酸(AsA)、总酚类物质和总黄酮,降低了丙二醛(MDA)、H2O2和o2含量,降低了内源性乙烯前体ACC和脱落酸(ABA)含量;下调乙烯合成基因PsACS、PsACO和乙烯信号基因PsETR1、PsEIN3、PsERF1的表达,下调ABA信号基因PsPYL8、PsPYR1、PsABF2的表达。结果表明,10 μmol L−1 MeJA能有效延缓‘洛阳红’的衰老,延长插瓶时间。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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