High fat diet induces differential age- and gender-dependent changes in neuronal function in Drosophila linked to redox stress

IF 2.3 3区 心理学 Q2 BEHAVIORAL SCIENCES Behavioural Brain Research Pub Date : 2025-04-27 Epub Date: 2025-02-24 DOI:10.1016/j.bbr.2025.115510
Megan de Lange, Vladyslava Yarosh, Kevin Farell, Caitlin McDonnell, Renee Patil, Isabel Hawthorn, Mok-Min Jung, Sophie Wenje, Joern R. Steinert
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Abstract

The prevalence of neurodegenerative diseases, such as Alzheimer's and Parkinson's disease, is steadily increasing, thus posing significant challenges to global healthcare systems. Emerging evidence suggests that dietary habits, particularly consumption of high-fat diets, may play a pivotal role in the development and progression of neurodegenerative disorders. Moreover, several studies have shed light on the intricate communication between the gut and the brain, linking gut health with neuroinflammation and its involvement in neurodegenerative processes. This study aims to assess the effects of a high-fat dietary intake on various aspects of neuronal function during aging in a gender specific manner to help understand the potential contributions of diet to neuronal function. To investigate the effects of a high-fat diet, Drosophila melanogaster was used and exposed to a standard normal food diet (NF) and a high-fat diet (HF). Adults were grouped at 10 and 45 days of age in male and female flies reared under the same conditions starting the HF diet at 5 days of age with data showing differential gender- and HF diet-induced phenotypes. Malondialdehyde (MDA) levels were higher in males at 10 and 45 days (p < 0.05), caspase-3 expression increased at 45 days (p < 0.01) implicating apoptosis induction and a reduced climbing activity at 10 and 45 days was apparent in females only (p < 0.01). Adult lifespan under both dietary conditions was unchanged when reared at 18°C but odour-associated learning ability was reduced in larvae reared in a HF diet throughout their development (p < 0.05). This is the first study to characterise effects of a HF diet on neuronal phenotypes in an age- and gender-specific manner in a Drosophila model. Our findings suggest a HF diet induces differential effects of neuronal dysfunction with age and sex-specific outcomes, characterised by enhanced oxidative stress and cell death impacting on behaviour.
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高脂肪饮食诱导与氧化还原应激相关的果蝇神经元功能的不同年龄和性别依赖性变化。
神经退行性疾病,如阿尔茨海默病和帕金森病的患病率正在稳步上升,从而对全球卫生保健系统构成重大挑战。新出现的证据表明,饮食习惯,特别是高脂肪饮食的摄入,可能在神经退行性疾病的发生和发展中起着关键作用。此外,一些研究揭示了肠道和大脑之间复杂的交流,将肠道健康与神经炎症及其参与神经退行性过程联系起来。本研究旨在评估高脂肪饮食摄入对衰老过程中神经元功能各方面的影响,以帮助了解饮食对神经元功能的潜在贡献。为了研究高脂肪饮食的影响,研究人员使用黑腹果蝇,并将其暴露于标准的正常食物饮食(NF)和高脂肪饮食(HF)中。在相同条件下饲养的雄蝇和雌蝇分别在10日龄和45日龄分组,从5日龄开始饲喂HF饮食,数据显示性别和HF饮食诱导的表型不同。丙二醛(MDA)测量值在10天和45天雄性较高(p
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来源期刊
Behavioural Brain Research
Behavioural Brain Research 医学-行为科学
CiteScore
5.60
自引率
0.00%
发文量
383
审稿时长
61 days
期刊介绍: Behavioural Brain Research is an international, interdisciplinary journal dedicated to the publication of articles in the field of behavioural neuroscience, broadly defined. Contributions from the entire range of disciplines that comprise the neurosciences, behavioural sciences or cognitive sciences are appropriate, as long as the goal is to delineate the neural mechanisms underlying behaviour. Thus, studies may range from neurophysiological, neuroanatomical, neurochemical or neuropharmacological analysis of brain-behaviour relations, including the use of molecular genetic or behavioural genetic approaches, to studies that involve the use of brain imaging techniques, to neuroethological studies. Reports of original research, of major methodological advances, or of novel conceptual approaches are all encouraged. The journal will also consider critical reviews on selected topics.
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