CspA regulates stress resistance, flagellar motility and biofilm formation in Salmonella Enteritidis

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-02-25 DOI:10.1016/j.fbio.2025.106237
Xiang Li , Yan Cui , Xiaohui Sun, Chunlei Shi, Shoukui He, Xianming Shi
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Abstract

Salmonella Enteritidis presents a significant challenge to food safety due to its resilience against various food-related stresses. The cold shock protein A (CspA) has been extensively studied for its role in facilitating the survival of S. Enteritidis at low temperatures. However, the broader biological functions of CspA in this pathogen remain inadequately characterized. This study aims to address this knowledge gap through a comprehensive approach involving mutagenesis, transcriptomic analysis, and phenotypic evaluation. RNA sequencing analysis identified 119 genes that were upregulated and 26 genes that were downregulated in the ΔcspA deletion mutant compared to the wild-type strain. This observation was further substantiated through the RT-qPCR technique. Functional annotation of the differentially expressed genes indicated their involvement in various pathways, such as stress resistance (4 genes), flagellar assembly (6 genes), cellular metabolism (22 genes), ATP-binding-cassette (ABC) transporters (9 genes), regulators (7 genes), and the Type III secretion system (10 genes), thus highlighting the extensive influence of CspA on bacterial gene expression. Notably, the upregulation of genes associated with acid stress response (SEN_RS08115, 10.74-fold; yhcN, 3.11-fold) and osmotic stress response (osmX, 1.69-fold; osmY, 1.50-fold) significantly enhanced the resistance of S. Enteritidis to hydrochloric acid and sodium chloride, respectively. Furthermore, approximately 20% of genes related to flagellar assembly were repressed, which resulted in swimming defects and increased auto-aggregation, thereby promoting the formation of bacterial biofilms. Overall, these findings suggest that CspA plays a pivotal role in mediating stress resistance and biofilm formation in S. Enteritidis.

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CspA调节肠炎沙门氏菌的抗逆性、鞭毛运动和生物膜形成
肠炎沙门氏菌由于其对各种食品相关压力的复原力,对食品安全提出了重大挑战。冷休克蛋白A (CspA)在促进肠炎沙门氏菌在低温下存活中的作用已被广泛研究。然而,CspA在该病原体中更广泛的生物学功能仍然没有得到充分的表征。本研究旨在通过涉及诱变、转录组分析和表型评估的综合方法来解决这一知识差距。RNA测序分析发现,与野生型菌株相比,ΔcspA缺失突变体中有119个基因表达上调,26个基因表达下调。通过RT-qPCR技术进一步证实了这一观察结果。对差异表达基因的功能注释表明,它们参与了多种途径,如抗逆境(4个基因)、鞭毛组装(6个基因)、细胞代谢(22个基因)、atp结合盒(ABC)转运体(9个基因)、调节因子(7个基因)和III型分泌系统(10个基因),从而突出了CspA对细菌基因表达的广泛影响。值得注意的是,与酸胁迫反应相关的基因上调(SEN_RS08115, 10.74倍;yhcN, 3.11倍)和渗透胁迫反应(osmX, 1.69倍;osmY(1.50倍)分别显著增强肠炎沙门氏菌对盐酸和氯化钠的抗性。此外,大约20%的鞭毛组装相关基因被抑制,导致游泳缺陷和增加自聚集,从而促进细菌生物膜的形成。综上所述,这些发现表明CspA在肠炎沙门氏菌的抗逆性和生物膜形成中起着关键作用。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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