Identification of High-Yielding and Drought-Tolerant Melon Genotypes Based on Yield–Trait Combinations: A Comparison of Pcor Index and GYT Biplot Approaches

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-02-28 DOI:10.1002/fsn3.70048
Mohammad Reza Naroui Rad, Behnam Bakhshi, Ahmad Ghasemi, Mahmoud Mohammad Ghasemi, Jahangir Abbasi Kohpalekani
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Abstract

Melon is a spring plant that grows well in Iran's warm, arid climate, so it is in high demand during the summer season. However, the genotype-by-environment interaction (GEI) effect and the difficulty of choosing several agronomic characteristics make breeding high–yielding melon cultivars difficult. This study utilized a novel methodology for genotyping that incorporates several characteristics, employing the genotype by yield by trait (GYT) biplot method. This technique uses yield–trait combinations to rate genotypes and highlight their strengths and weaknesses. Furthermore, the findings demonstrated that genotypes with various combinations of yield and trait can be found and employed to enhance genetic material in melon breeding programs. The best genotypes were 23, 13, and 8, as they exhibited an ideal combination of plant output under drought stress circumstances and agro-physiological traits. The most superior genotype, genotype number 23, can be suggested for breeding operations based on the Pcor index and the GYT biplot analysis. This study shows the usefulness and effectiveness of the recently introduced Pcor and GYT biplot, which can assist breeders in choosing the best cultivars for high-yielding and drought-tolerant melon genotypes.

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基于产量性状组合的甜瓜高产耐旱基因型鉴定:Pcor指数与GYT双标图方法的比较
甜瓜是一种春季植物,在伊朗温暖干旱的气候中生长良好,因此在夏季需求量很大。然而,基因型-环境互作(GEI)效应和若干农艺性状的选择困难给甜瓜高产品种的选育带来了困难。本研究采用了一种新的基因分型方法,该方法结合了几个特征,采用了产量性状基因分型(GYT)双标图方法。该技术利用产量-性状组合对基因型进行评级,并突出其优缺点。此外,研究结果表明,可以发现具有不同产量和性状组合的基因型,并将其用于甜瓜育种计划的遗传物质增强。最佳基因型为23、13和8,因为它们在干旱胁迫条件下表现出较理想的产量和农业生理性状组合。根据Pcor指数和GYT双标图分析,可选择23号基因型为最优基因型进行育种操作。本研究显示了新引进的Pcor和GYT双标图的实用性和有效性,可以帮助育种者选择高产耐旱甜瓜基因型的最佳品种。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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