Integrative Profiling of Phytohormones, Metabolomics, and Transcriptomics Reveals Key Regulators of Cold Tolerance in Cucumber Leaves

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-03-02 DOI:10.1002/fsn3.70027
Shijun Sun, Shuiyuan Hao, Ye Liu, Xiaoni Gao, Tianlei Mu, Xu Zhang, Yusong Luo, Zhengnan Li
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Abstract

A low-temperature condition in a root zone is a major abiotic stress that threatens cucumber (Cucumis sativus L.) growth and development, yet the molecular mechanism by which the leaf reacts to root zone chilling stress remains largely unknown. In this study, we applied three temperature treatments, including room temperature (20°C–22°C), suboptimal temperature (13°C–15°C), and low temperature (8°C–10°C), to investigate how root zone chilling affects hormone dynamics, metabolomics, and transcriptomics in the leaves of the cucumber variety “Jinyou 35”, the main cultivar in northwest and southwest China. Through integrative physiological and biochemical analysis, auxin emerges as the most significant accumulated hormone, accounting for 88% in room temperature-treated leaves (RL), 99% in suboptimal temperature-treated leaves (SL), and 94% in low-temperature-treated leaves (LL). Under chilling stress, flavanones were the most abundant metabolite in cucumber leaves, constituting over 50% of total metabolites, while phenolic acids showed a marked decrease. Several differentially expressed transcription factors (DETFs), such as LOB (CsaV3_3G020650), MYB (CsaV3_3G043510), and bHLH (CsaV3_2G005070 and CsaV3_4G029740), were upregulated in SL and LL, potentially enhancing cucumber's defense against chilling injury. Additionally, terminal flower formation was observed under suboptimal and low-temperature conditions, with CsFT expression in SL and LL lower than in RL, and a significant negative correlation observed between CsFT and CsNAC6. These findings deepen our understanding of cucumber's resilience mechanisms to root zone chilling stress, shedding light on its cold tolerance strategies.

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植物激素、代谢组学和转录组学的综合分析揭示了黄瓜叶片耐寒性的关键调控因子
根区低温胁迫是威胁黄瓜生长发育的主要非生物胁迫,但叶片对根区低温胁迫的分子机制尚不清楚。本研究采用室温(20°C - 22°C)、次优温度(13°C - 15°C)和低温(8°C - 10°C) 3种温度处理,研究了根区降温对西北和西南地区主要黄瓜品种“金优35”叶片激素动态、代谢组学和转录组学的影响。通过综合生理生化分析,生长素是最显著的积累激素,在室温处理叶片(RL)中占88%,在次优温度处理叶片(SL)中占99%,在低温处理叶片(LL)中占94%。低温胁迫下,黄瓜叶片代谢产物中黄酮含量最高,占总代谢产物的50%以上,酚酸含量明显下降。在SL和LL中,LOB (CsaV3_3G020650)、MYB (CsaV3_3G043510)和bHLH (CsaV3_2G005070和CsaV3_4G029740)等几种差异表达转录因子(detf)上调,可能增强黄瓜对低温伤害的防御能力。此外,在次优和低温条件下,CsFT在SL和LL中的表达量低于RL,且CsFT与CsNAC6呈显著负相关。这些发现加深了我们对黄瓜根区低温胁迫恢复机制的理解,揭示了黄瓜的耐冷策略。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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