Mitigation of benzo(a)pyrene-induced hepatotoxicity and oxidative damage in Nile tilapia (Oreochromis niloticus) using N-acetylcysteine-loaded starch nanoparticles in porous alginate beads through the CYP1A/Nrf2/HO-1 pathway
Mohamed Abomosallam, Ahmed Ateya, Amany M. Shosha, Rasha Refaat, Heba N. Gad EL-Hak
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引用次数: 0
Abstract
Benzo(a)pyrene (BaP), a widespread polycyclic aromatic hydrocarbon, poses severe risks to terrestrial and aquatic organisms through oxidative damage and necroptosis in vital organs. This study explored the hepatotoxic effects of BaP in Nile tilapia (Oreochromis niloticus) and evaluated the protective potential of N-acetylcysteine-loaded starch nanoparticles encapsulated in porous alginate beads (NAC-SNPs/pALG). NAC-SNPs/pALG were characterized, and drug entrapment efficiency was measured. Six experimental groups (n = 24 each) were established: control, solvent control, vehicle (blank SNPs/pALG), BaP-exposed (50 μg/L), NAC-treated, and NAC-SNPs/pALG-treated groups, with NAC administered at 200 mg/kg fish diet for 4 weeks. BaP exposure significantly impaired growth performance; increased liver transaminases, oxidative stress biomarkers, cortisol, and proinflammatory cytokines; and elevated mRNA expression of CYP1A, caspase3, and BAX. Histopathological analysis revealed severe damage in hepatic, branchial, and intestinal tissues. NAC-SNPs/pALG co-treatment effectively mitigated these effects by improving growth indices, enhancing antioxidant enzyme activities, suppressing cortisol and inflammatory markers, and upregulating the Nrf2/HO-1 pathway. These findings underscore the enhanced bioavailability and therapeutic potential of NAC-SNPs/pALG as a protective strategy against BaP-induced oxidative stress and hepatotoxicity in aquatic organisms.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.