Distribution and health risk assessment of heavy metals in the octopus (Octopus hubbsorum) in the Mexican Pacific

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2025-02-28 DOI:10.1016/j.fct.2025.115362
María Azucena Alba-Preciado , José Belisario Leyva-Morales , Jasmin Granados-Amores , Jaqueline García-Hernández , Daniela Aguilera-Márquez , Pedro de Jesús Bastidas-Bastidas , Nydia Yuriana Zamora-Arellano , César Abelardo González-Ramírez , Andrés Granados-Amores , José de Jesús Dueñas-Romero
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Abstract

Heavy metal (HM) concentrations in coastal marine species and the health risks (HR) for the consumption of these resources remain relatively unknown. We determined the concentrations of Cd, Cu, Hg, Pb, and Zn in the arm and mantle tissues of 150 Octopus hubbsorum specimens collected from seven sites in the Mexican Pacific in 2021. Samples were processed by microwave-assisted acid digestion, and concentrations were determined by anodic stripping voltammetry. The HR for adults and children exposed to HM through the consumption of O. hubbsorum was determined by the hazard quotient (HQ) and risk index (HI). Five HM were found in all samples. The concentrations followed the order of Zn > Cu > Cd > Pb > Hg, with most sites exhibiting Cd and Pb concentrations above the maximum permissible limit (MPL) established by national and international standards. However, the values of HQ and HI did not exceed one (<1) for any heavy metal, indicating that there is no HR due to consuming octopus. Nonetheless, O. hubbsorum exhibited concentrations of some HM above the MPL; therefore, caution should be taken when consuming this species considering the additive and/or potentiation effect that could occur, especially in coastal communities where consumption is higher.

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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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