Effect of daily consumption of a fermented milk containing Lacticaseibacillus paracasei strain Shirota (LcS) on stool consistency in U.S. adults with hard or lumpy Stools: a randomized controlled trial.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2025-02-28 DOI:10.1016/j.tjnut.2025.02.021
Chad M Cook, Takuya Akiyama, Traci Blonquist, Eunice Mah, Linda Derrig, Hideyuki Shibata
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Abstract

Background: Lacticaseibacillus paracasei strain Shirota (LcS) has shown benefits for stool consistency in populations with certain bowel complaints (e.g., constipation), but data in a U.S. population is limited.

Objective: This study evaluated the effects of LcS on hard or lumpy stools (HLS) in an otherwise healthy population that generally represents the U.S. adult demographic.

Methods: In this randomized, controlled, open-label study, 50 participants (41 females, 9 males) with HLS in ≥25% of bowel movements (BMs) during a 14-day run-in period were randomized to receive either 80 mL fermented milk containing 8.0x109 colony forming units LcS/mL for 28 days (active group) or no intervention (control group) followed by a 14-day post-intervention period. Bowel habits were recorded daily using a novel smartphone application. The primary endpoint was the presence of HLS in ≥25% of the participant rated BMs using the Bristol Stool Form Scale over the 28-day intervention. Secondary endpoints included the presence of reduced frequency of BMs with HLS from baseline, stool frequency, straining, incomplete evacuation, artificial intelligence-derived stool image scores, and Patient Assessment of Constipation Quality of Life (PAC-QOL) scores.

Results: The active group showed a significantly lower proportion of participants with HLS in ≥25% of BMs (odds ratio 0.34, 95% CI 0.14 - 0.80, p=0.014) along with a higher proportion of participants with a reduced frequency of BMs with HLS from baseline (odds ratio 2.86, 95% CI 1.03-7.92, p=0.043). The active group also demonstrated positive improvements in total PAC-QOL scores (p=0.003).

Conclusion: Daily consumption of LcS-containing fermented milk significantly reduced constipation symptoms and improved QOL in an otherwise generally healthy U.S. adult population with a history of intermittent BMs producing HLS. The intervention was well tolerated, with no serious adverse events related to the product, suggesting its safety and potential as a dietary strategy for managing constipation.

Clinical trial registration: This study was registered at ClinicalTrials.gov as NCT06014008 available at https://clinicaltrials.gov/study/NCT06014008.

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背景:副酸乳杆菌 Shirota 株(LcS)对某些肠道不适(如便秘)人群的大便稠度有好处,但在美国人群中的数据却很有限:本研究评估了 LcS 对大便硬结(HLS)的影响:在这项随机、对照、开放标签研究中,50 名参与者(41 名女性,9 名男性)在 14 天的磨合期内有≥25% 的排便(BM)出现硬结便,他们被随机分配到含有 8.0x109 菌落总数形成单位 LcS/mL 的 80 mL 发酵牛奶中,接受 28 天的干预(积极组)或不干预(对照组),然后接受 14 天的干预后观察。每天使用新型智能手机应用程序记录排便习惯。主要终点是在 28 天的干预期间,使用布里斯托粪便形式量表对排便进行评分的参与者中,有≥25% 的人出现 HLS。次要终点包括出现 HLS 的便意频率比基线降低、大便次数、拉稀、排空不完全、人工智能衍生的粪便图像评分以及患者便秘生活质量评估(PAC-QOL)评分:积极组显示,排便次数≥25%的便秘患者比例明显降低(几率比 0.34,95% CI 0.14 - 0.80,p=0.014),排便次数减少的便秘患者比例也比基线组高(几率比 2.86,95% CI 1.03-7.92,p=0.043)。积极组的 PAC-QOL 总分也有积极改善(p=0.003):结论:每日饮用含有 LcS 的发酵牛奶可显著减轻便秘症状,改善美国成年人的 QOL,这些成年人普遍身体健康,有间歇性便秘史。该干预措施的耐受性良好,没有出现与该产品相关的严重不良事件,这表明其安全性以及作为控制便秘的饮食策略的潜力:本研究已在 ClinicalTrials.gov 登记为 NCT06014008,网址为 https://clinicaltrials.gov/study/NCT06014008。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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