Evaluation of amino acid kinetics during low-dose continuous renal replacement therapy in patients with acute kidney injury: a prospective single-center study.

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Journal of Renal Nutrition Pub Date : 2025-02-28 DOI:10.1053/j.jrn.2025.02.004
Hiroomi Tatsumi, Shinya Chihara, Masayuki Akatsuka, Hiromitsu Kuroda, Satoshi Kazuma, Miyuki Tani, Satoru Kamoshita, Akiyoshi Kuroda, Yoshiki Masuda
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引用次数: 0

Abstract

Objective: Amino acid and protein loss during continuous renal replacement therapy (CRRT) has been proposed to contribute to protein energy wasting (PEW) in patients with acute kidney injury (AKI); however, the actual amount removed remains unclear. We investigated the loss of amino acids and proteins in the filtrate during CRRT in patients who did not receive nutritional supplementation.

Methods: A total of 19 patients with AKI who received low-dose continuous venovenous hemofiltration (CVVH) were included. Blood samples were collected before CVVH initiation and at 30, 60, 120, 240 minutes thereafter, and a filtrate sample was collected at 240 minutes. Changes in blood amino acid concentrations during 240-minute CVVH session were measured. The amino acid and protein concentrations in the filtrate were determined at the end of 240-minute CVVH session, and the amounts of amino acids and proteins lost during 240-minute CVVH were calculated.

Results: Median total amino acid (TAA) blood concentrations did not decrease and were near the lower limits of the reference ranges. Median concentrations of 3-methyl histidine, a marker of skeletal muscle catabolism, were above the upper limits of the reference ranges throughout the CVVH session. The median TAA loss during the 240-minute CVVH session was 0.95 g. In 10 patients with detectable proteins in the filtrate, the median protein loss was 2.52 g.

Conclusion: These results suggest that optimal nutritional management in patients with AKI who receive CVVH should take into account amino acid and protein loss and hypercatabolism.

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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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