{"title":"The acute effect of dark chocolate on blood pressure and renal hemodynamics as assessed with doppler ultrasound in healthy volunteers.","authors":"Louise Gargiulo, Marielle Hendriks-Balk, Kenji Theiler, Wendy Brito, Tanguy Corre, Gregoire Wuerzner, Menno Pruijm","doi":"10.1053/j.jrn.2025.02.003","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Dark chocolate (DC) is rich in cocoa, a substance with anti-oxidative and antihypertensive properties. The effect of DC on renal hemodynamics is poorly understood. The aim of this randomized, placebo-controlled study was to investigate whether DC induces changes in blood pressure and renal perfusion as assessed with Doppler ultrasound - both at rest and during sympathetic stimulation - compared to cocoa-free white chocolate (WC).</p><p><strong>Methods: </strong>Seventeen healthy volunteers aged 42±14 years (47% women) were randomized to eat one dose of 1g/kg of DC (70% cocoa) or 1g/kg of WC. The renal resistive index (RRI), a proxy of intra-renal vascular resistance, was measured just before and two hours after chocolate consumption. Blood pressure (BP), heart rate and cardiac output were measured with the Finapres® NOVA hemodynamic monitoring system. At each time point, a 3-minute handgrip test was performed as sympathetic stimulus; during the handgrip, supplementary RRI values were measured. Two weeks later, the same exams were repeated with the other type of chocolate.</p><p><strong>Results: </strong>DC intake decreased RRI from 0.62±0.04 to 0.60±0.04 (p=0.039), whereas RRI did not change after the intake of WC (before: 0.62±0.05, after: 0.62±0.04, p=0.47). DC had no effect on BP in participants consuming >50g chocolate/week, whereas SBP increased from 115±17 to 122±15 mmHg (p=0.02) in non-regular chocolate eaters. Handgrip exercise lowered the RRI from 0.62±0.04 to 0.57±0.05 (p=0.001) and prolonged acceleration times (from 48.2±8.2 to 57.8±14 msec, p=0.009), while increasing BP, heart rate and cardiac output. In participants aged ≥35 years, the effect of handgrip exercise on RRI was attenuated by DC ingestion.</p><p><strong>Conclusions: </strong>The ingestion of DC led to an acute reduction in RRI, suggesting intra-renal vasodilation, whereas WC had no effect. BP only increased in non-regular DC eaters, suggesting that regular DC eaters accustomed to the BP-modifying effects of DC. Handgrip exercise led to a tardus parvus-like pattern of Doppler curves. This effect was attenuated by DC in older participants, suggesting that DC counterbalances the sympathetically induced intra-renal vasoconstriction in these volunteers.</p>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":" ","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Renal Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1053/j.jrn.2025.02.003","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Objective: Dark chocolate (DC) is rich in cocoa, a substance with anti-oxidative and antihypertensive properties. The effect of DC on renal hemodynamics is poorly understood. The aim of this randomized, placebo-controlled study was to investigate whether DC induces changes in blood pressure and renal perfusion as assessed with Doppler ultrasound - both at rest and during sympathetic stimulation - compared to cocoa-free white chocolate (WC).
Methods: Seventeen healthy volunteers aged 42±14 years (47% women) were randomized to eat one dose of 1g/kg of DC (70% cocoa) or 1g/kg of WC. The renal resistive index (RRI), a proxy of intra-renal vascular resistance, was measured just before and two hours after chocolate consumption. Blood pressure (BP), heart rate and cardiac output were measured with the Finapres® NOVA hemodynamic monitoring system. At each time point, a 3-minute handgrip test was performed as sympathetic stimulus; during the handgrip, supplementary RRI values were measured. Two weeks later, the same exams were repeated with the other type of chocolate.
Results: DC intake decreased RRI from 0.62±0.04 to 0.60±0.04 (p=0.039), whereas RRI did not change after the intake of WC (before: 0.62±0.05, after: 0.62±0.04, p=0.47). DC had no effect on BP in participants consuming >50g chocolate/week, whereas SBP increased from 115±17 to 122±15 mmHg (p=0.02) in non-regular chocolate eaters. Handgrip exercise lowered the RRI from 0.62±0.04 to 0.57±0.05 (p=0.001) and prolonged acceleration times (from 48.2±8.2 to 57.8±14 msec, p=0.009), while increasing BP, heart rate and cardiac output. In participants aged ≥35 years, the effect of handgrip exercise on RRI was attenuated by DC ingestion.
Conclusions: The ingestion of DC led to an acute reduction in RRI, suggesting intra-renal vasodilation, whereas WC had no effect. BP only increased in non-regular DC eaters, suggesting that regular DC eaters accustomed to the BP-modifying effects of DC. Handgrip exercise led to a tardus parvus-like pattern of Doppler curves. This effect was attenuated by DC in older participants, suggesting that DC counterbalances the sympathetically induced intra-renal vasoconstriction in these volunteers.
期刊介绍:
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.