Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health.

{"title":"Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health.","authors":"Zenan Yang, Dianwei Li, Ruixue Wei, Xiaochi Zhao, Xingming Lian, Chao Ren, Jinghua Xiao, Yanhua Li, Xuan Chen, Rod A Wing, Qifa Zhang, Hao Chen","doi":"10.1007/s11427-024-2845-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21576,"journal":{"name":"Science China Life Sciences","volume":" ","pages":""},"PeriodicalIF":8.0000,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science China Life Sciences","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s11427-024-2845-y","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOLOGY","Score":null,"Total":0}