Discovery of N-Phenylphthalimides Containing Ether Moiety as Potential Protoporphyrinogen IX Oxidase Inhibitors

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-05 DOI:10.1021/acs.jafc.5c00345
Wang Geng, Wei Zhang, Qiong Lei, Xiuhai Gan
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Abstract

The discovery of novel protoporphyrinogen IX oxidase (PPO) inhibitors has become a key focus in herbicide development. To explore new PPO inhibitors, a series of N-phenylphthalimide derivatives with ether moieties were designed and successfully synthesized. Among these, compound B18 (Ki = 10.3 nM) exhibited a strong inhibitory effect on NtPPO, outperforming flumiclorac-pentyl (Ki = 46.3 nM) and flumioxazin (Ki = 52.0 nM). It is noted that compounds A3, B18, B19, and B20 showed broad-spectrum herbicidal activity against the tested weeds at 75 g a.i./ha. In addition, results of molecular simulation and density functional theory (DFT) calculations indicated that compound B18 possessed not only a robust hydrogen bond with Arg98 of NtPPO but also superior chemical reactivity, electrostatic field, and strong polarity. Therefore, compound B18 may be regarded as a promising lead compound for the development of high-efficiency PPO inhibitors.

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含有乙醚基团的n -苯酞酰亚胺作为原卟啉原IX氧化酶抑制剂的发现
新型原卟啉原IX氧化酶(PPO)抑制剂的发现已成为除草剂开发的重点。为了探索新的PPO抑制剂,设计并成功合成了一系列具有醚基团的n -苯基酞酰亚胺衍生物。其中,化合物B18 (Ki = 10.3 nM)对NtPPO的抑制作用较强,优于氟氯戊基(Ki = 46.3 nM)和氟恶嗪(Ki = 52.0 nM)。结果表明,化合物A3、B18、B19和B20在75 g a.i./ha时具有广谱除草活性。此外,分子模拟和密度泛函理论(DFT)计算结果表明,化合物B18不仅与NtPPO的Arg98具有牢固的氢键,而且具有优异的化学反应性、静电场和强极性。因此,化合物B18可作为开发高效PPO抑制剂的先导化合物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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