High-Resolution Mass Spectrometry Approach for Proteomic and Metabolomic Analyses of High-Protein Soybean Seeds

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-05 DOI:10.1021/acs.jafc.5c00375
Nazrul Islam, Hari B. Krishnan, Janet Slovin, Zenglu Li, Tareq Fakir, Devanand Luthria, Savithiry Natarajan
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Abstract

Soybeans are a valuable source of vegetable protein and edible oil. Fast neutron (FN) radiation was employed to produce large chromosomal deletions in soybean Glycine max (L.) Merrill. We conducted proteomic and metabolomic profiling of a high-protein soybean mutant (G15FN-12) developed through FN mutagenesis to identify the metabolic pathways that underlie the elevated protein content. A deletion of 137 genes located on chromosome-12 had occurred in G15FN-12. Tandem tag-based protein profiling of the mutant and wild type identified 6098 proteins, of which 175 showed increased abundance and 239 showed decreased abundance in the mutant seeds. Using liquid chromatography–mass spectrometry (LC-MS)-based metabolomic profiling, we identified 610 metabolites, of which 294 metabolites showed increased and 157 showed reduced content in mutant seeds as compared to wild type. Proteomic and metabolomic profiling revealed a decrease in ubiquitin-proteasome-associated proteins and an increase in heat shock proteins in the mutant seed. We hypothesize that decreased protein degradation, together with enhanced refolding of misfolded protein by molecular chaperones, contributes to elevated protein content in the mutant seed. The development of value-added seed traits such as increased protein using advanced metabolic engineering techniques can be achieved by further exploring the metabolic pathways identified in this investigation.

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高蛋白大豆种子蛋白质组学和代谢组学分析的高分辨率质谱方法
大豆是植物蛋白和食用油的宝贵来源。快中子(FN)辐射对大豆甘氨酸max (L.)染色体产生了较大的缺失。美林。我们对通过FN诱变获得的高蛋白大豆突变体(G15FN-12)进行了蛋白质组学和代谢组学分析,以确定导致蛋白质含量升高的代谢途径。G15FN-12染色体上有137个基因缺失。突变型和野生型的串联标记蛋白分析鉴定出6098个蛋白,其中175个蛋白丰度增加,239个蛋白丰度减少。利用液相色谱-质谱(LC-MS)的代谢组学分析,我们鉴定出610种代谢物,其中294种代谢物与野生型相比含量增加,157种代谢物含量减少。蛋白质组学和代谢组学分析显示,突变种子中泛素-蛋白酶体相关蛋白减少,热休克蛋白增加。我们假设蛋白质降解的减少,加上分子伴侣对错误折叠蛋白质的重折叠增强,导致突变种子中蛋白质含量升高。通过进一步探索本研究确定的代谢途径,可以利用先进的代谢工程技术开发增值种子性状,如增加蛋白质。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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