Improved Quality of Cottonseed Meal: Effect of Cottonseed Protein Isolate on Growth Performance, Nutrient Digestibility, and Intestinal Health in Growing Pigs

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of animal science Pub Date : 2025-03-04 DOI:10.1093/jas/skaf057
Kang Wang, Kaizheng Ren, Yuheng Luo, Ping Zheng, Xiangbing Mao, Hui Yan, Quyuan Wang, Jun He
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Abstract

Cottonseed meal (CSM) is abundant in proteins that has the potential to substitute for conventionally utilized protein supplements for animals. However, the presence of anti-nutritional factors in CSM, particularly free gossypol, has limited its application. This study evaluated the nutritional value of a cottonseed protein isolate (CPI) derived from CSM using an alkaline extraction and acid precipitation process, and explored its effect on intestinal health in growing pigs. 32 Duroc-Landrace-Yorkshire castrated male pigs (initial body weight 19 ± 2 kg) were divided into four treatment groups: nitrogen-free diet (NFD), corn-soybean meal diet (CSD), cottonseed meal diet (CSMD, where CSM replaced 35% of the nitrogen in CSD), cottonseed protein isolate diet (CPID, where CPI replaced 35% of the nitrogen in CSD). Our study revealed that, as compared to the CSM, the CPI exhibited significantly higher crude protein content and lower levels of crude fiber, neutral detergent fiber, acid detergent fiber, and free gossypol (P < 0.01). Interestingly, CPI feeding significantly decreased the ratio of gain to feed (G:F) in growing pigs (P = 0.012). Moreover, CPI also showed an improved apparent and true digestibility of protein, as well as enhanced nitrogen utilization in growing pigs (P < 0.05). The metabolizable energy of CPI was significantly higher than that of CSM (P < 0.01). Additionally, CPI showed higher apparent ileal digestibility and standardized ileal digestibility for amino acids such as arginine, aspartic acid, glutamic acid, and serine (P < 0.05). Importantly, CPI feeding improved the intestinal health in pigs as indicated by increases in villus height and digestive enzyme activities (P < 0.05), as well as increases in production of short-chain fatty acid and beneficial microbiota (0.05 ≤ P < 0.10). The results not only showed an improved quality of CPI as compared to the CSM, but also indicated a beneficial effect of CPI on the growth performance and intestinal health in growing pigs. These attributes should make it an attractive candidate to substitute for conventionally utilized protein supplements like with the soybean meal.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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