The dual effects of NADESs on inhibiting acyl transfer and improving the sn-1,3 positional selectivity of lipase contribute to the selective and efficient synthesis of 1,3-diacylglycerol

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2025-04-01 Epub Date: 2025-02-28 DOI:10.1016/j.foodres.2025.116069
Duan Zhou , Mouming Zhao , Xiaorong Zhong , Ning Liu , Xuefeng Chen , Daoming Li
{"title":"The dual effects of NADESs on inhibiting acyl transfer and improving the sn-1,3 positional selectivity of lipase contribute to the selective and efficient synthesis of 1,3-diacylglycerol","authors":"Duan Zhou ,&nbsp;Mouming Zhao ,&nbsp;Xiaorong Zhong ,&nbsp;Ning Liu ,&nbsp;Xuefeng Chen ,&nbsp;Daoming Li","doi":"10.1016/j.foodres.2025.116069","DOIUrl":null,"url":null,"abstract":"<div><div>1,3-diacylglycerol (DAG) is a natural lipid and known as functional oil. Here, we evaluated the potential of different natural deep eutectic solvents (NADESs) in synthesis of 1,3-DAG through <em>Candida antarctica</em> lipase B (CALB)-catalyzed esterification. Interestingly, we found that the 1,3-DAG content could be increased by 19.21 %, 13.10 %, and 8.74 % in three choline chloride (ChCl)-based NADESs, respectively, compared with that in solvent-free system. Confirmatory experiments demonstrated that NADESs could inhibit the acyl transfer of 1,3-DAG through modulating the water activity of the reaction system. Meanwhile, circular dichroism spectra and fluorescence spectroscopy results indicated that NADESs could not change the secondary structure of CALB, but could affect the tertiary conformation of CALB. Furthermore, molecular dynamics studies showed that the NADESs could induce a more compact tertiary conformation of CALB and enhance the <em>sn</em>-1,3 positional selectivity of CALB. Overall, the NADESs could induce a higher 1,3-DAG yield through inhibiting the acyl transfer of 1,3-DAG and enhancing the <em>sn</em>-1,3 positional selectivity of CALB. This study provides theoretical support for enzymatic production of structural lipids in NADESs.</div></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"207 ","pages":"Article 116069"},"PeriodicalIF":8.0000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996925004065","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/28 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

1,3-diacylglycerol (DAG) is a natural lipid and known as functional oil. Here, we evaluated the potential of different natural deep eutectic solvents (NADESs) in synthesis of 1,3-DAG through Candida antarctica lipase B (CALB)-catalyzed esterification. Interestingly, we found that the 1,3-DAG content could be increased by 19.21 %, 13.10 %, and 8.74 % in three choline chloride (ChCl)-based NADESs, respectively, compared with that in solvent-free system. Confirmatory experiments demonstrated that NADESs could inhibit the acyl transfer of 1,3-DAG through modulating the water activity of the reaction system. Meanwhile, circular dichroism spectra and fluorescence spectroscopy results indicated that NADESs could not change the secondary structure of CALB, but could affect the tertiary conformation of CALB. Furthermore, molecular dynamics studies showed that the NADESs could induce a more compact tertiary conformation of CALB and enhance the sn-1,3 positional selectivity of CALB. Overall, the NADESs could induce a higher 1,3-DAG yield through inhibiting the acyl transfer of 1,3-DAG and enhancing the sn-1,3 positional selectivity of CALB. This study provides theoretical support for enzymatic production of structural lipids in NADESs.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
NADESs抑制酰基转移和提高脂肪酶sn-1,3位置选择性的双重作用有助于1,3-二酰基甘油的选择性和高效合成
1,3-二酰基甘油(DAG)是一种天然脂质,被称为功能油。本研究评估了不同天然深度共熔溶剂(NADESs)在南极假丝酵母脂肪酶B (CALB)催化酯化反应中合成1,3- dag的潜力。有趣的是,我们发现以三氯化胆碱(ChCl)为基础的NADESs与无溶剂体系相比,1,3- dag含量分别提高了19.21%、13.10%和8.74%。验证性实验表明,NADESs可以通过调节反应体系的水活度来抑制1,3- dag的酰基转移。同时,圆二色光谱和荧光光谱结果表明,NADESs不会改变CALB的二级结构,但会影响CALB的三级构象。此外,分子动力学研究表明,NADESs可以诱导CALB形成更紧凑的三级构象,并增强CALB的sn-1,3位置选择性。综上所述,NADESs可通过抑制1,3- dag的酰基转移和增强CALB的sn-1,3位置选择性来诱导较高的1,3- dag产率。该研究为NADESs酶促结构脂质的产生提供了理论支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
期刊最新文献
Effective photodynamic inactivation of curcumin in combination with ethylenediaminetetraacetic acid against Burkholderia gladioli pathovar cocovenenans Integrating multi–omics to link core and region-specific microbiota to flavor metabolism in medium-temperature Daqu Metacognitive profiling of PDO goat cheese consumers based on self-perceived sensory evaluation difficulty Steam explosion combined with subcritical extraction: A novel strategy for efficiently enhancing the content of (Z)-Lycopenes and comprehensive nutritional quality in tomato seed oil Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1