Recent advances in innovative extraction techniques, comprehensive composition analysis, bioactivity assessment, and development of efficient delivery systems for sea buckthorn oil

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-02-26 DOI:10.1016/j.tifs.2025.104944
Yazhuan Li , Zhanglian Chen , Jing Wang , Ting Wang , Wenyu Liu , Hongbin Wu , Changqing Wei
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Abstract

Background

In recent years, sea buckthorn oil (SBO) has emerged as a prominent health oil with broad applications in cosmetics, health products, food, and medicine. With increasing demand for health-conscious products, the exploration and application of the nutritional and wellness benefits of SBO have become a key focus in contemporary research.

Scope and approach

This article reviews recent advancements in SBO research, focusing on new extraction methods, the analysis of bioactive compounds, pharmacological effects, and recent innovations in encapsulation and delivery systems. It also summarizes current research challenges and potential solutions related to SBO, aiming to promote the further development and utilization of its nutritional and health benefits.

Key findings and conclusions

SBO, a functional oil rich in bioactive components, has attracted significant attention in terms of its extraction techniques, chemical composition, biological activities, and carrier technologies. Centrifugal separation and supercritical CO2 extraction are two major commercialized techniques for SBO extraction. Sea buckthorn seed oil, rich in linoleic acid, linolenic acid, and phytosterols, primarily functions in liver protection, immunity enhancement, and skin whitening. Sea buckthorn fruit oil, rich in palmitoleic acid and carotene, serves to improve gastrointestinal function and reduce inflammation. As a valuable resource for food, health products, and pharmaceuticals, SBO has shown significant efficacy in both in vitro and in vivo studies. To enhance the stability and bioavailability of SBO, emulsification and microencapsulation technologies are widely used. Future research should focus on optimizing extraction processes, developing novel carrier systems, and conducting high-quality clinical trials to validate its dose-effect relationship and safety, thereby promoting the industrial application of SBO.

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沙棘油的创新提取技术、综合成分分析、生物活性评估和高效给药系统的发展的最新进展
近年来,沙棘油作为一种突出的保健油,在化妆品、保健品、食品、医药等领域有着广泛的应用。随着人们对健康产品的需求不断增加,SBO的营养和健康益处的探索和应用已成为当代研究的重点。本文综述了SBO研究的最新进展,重点介绍了新的提取方法、生物活性化合物的分析、药理作用以及最近在包封和给药系统方面的创新。总结了目前与SBO相关的研究挑战和潜在解决方案,旨在促进其营养和健康益处的进一步开发和利用。ssbo是一种富含生物活性成分的功能油,其提取技术、化学成分、生物活性和载体技术等方面都受到了广泛关注。离心分离和超临界CO2萃取是SBO萃取的两种主要商业化技术。沙棘籽油含有丰富的亚油酸、亚麻酸和植物甾醇,主要具有保护肝脏、增强免疫力、美白皮肤等功能。沙棘果油富含棕榈油酸和胡萝卜素,具有改善胃肠功能、消炎的功效。作为食品、保健品和药品的宝贵资源,SBO在体外和体内研究中都显示出显著的功效。为了提高SBO的稳定性和生物利用度,乳化和微胶囊化技术被广泛应用。未来的研究应着眼于优化提取工艺,开发新型载体体系,开展高质量的临床试验,验证其剂量效应关系和安全性,从而促进SBO的产业化应用。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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