Evaluation of In Vitro and In Vivo Pharmacological Activity of Elatostema sessile With In Silico Approaches

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-03-06 DOI:10.1002/fsn3.70052
Aninda Kumar Nath, Saima Sultana Alam, Joushan Ara, Md. Mustafiz Chowdhury, Ummah Tasnim Nisat, Mohammad Jamal Uddin, Md. Tanvir Chowdhury, Sabbir Khan, Mycal Dutta
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Abstract

Elatostema sessile is used by traditional medicinal practitioners to treat various diseases. The methanol extract (MES) and its fractions, including petroleum ether (PES), carbon tetrachloride (TES), chloroform (CES), and aqueous soluble fractions (AES), were tested for their antioxidant, cytotoxic, analgesic, and sedative properties on Swiss albino mice. In addition, we used GCMS to determine the bioactive compounds present in the MES of E. sessile. The MES had the lowest IC50 value (24.95 μg/mL) for antioxidant activity, measured by DPPH free radical scavenging, whereas the IC50 value for ascorbic acid was 5.80 μg/mL. In cytotoxic test with brine shrimp, PES exhibited the lowest LC50 value of 6.10 μg/mL among all the extract. Using the formalin-induced paw licking method, MES and PES showed substantial results (p < 0.001) at 400 mg/kg dose. The tail immersion test showed significant (p < 0.05) findings for MES, PES, and TES after 30, 60, and 90 min following 400 mg/kg dose administration. The hole-cross test demonstrated highly statistically significant results (p < 0.001) for the sedative activity of PES at a dose of 400 mg/kg after 30 min of administration and for CES after 90 min. According to molecular docking investigations, the extract has the potential to function as a pain-relieving drug by inhibiting the enzymatic activity of cyclooxygenases 1 and 2. In summary, the results indicate that E. sessile offers significant therapeutic promise in the creation of innovative therapies for cancer, pain, and sleep problems.

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用计算机方法评价无梗Elatostema的体内和体外药理活性
无柄莲蓬被传统医生用来治疗各种疾病。甲醇提取物(MES)及其馏分,包括石油醚(PES)、四氯化碳(TES)、氯仿(CES)和水溶性馏分(AES),对瑞士白化病小鼠进行了抗氧化、细胞毒、镇痛和镇静作用的测试。此外,我们还利用气相色谱法测定了无尾莲MES中存在的生物活性化合物。以DPPH自由基清除能力测定,MES的抗氧化活性IC50值最低,为24.95 μg/mL,而抗坏血酸IC50值为5.80 μg/mL。在盐水对虾细胞毒实验中,PES的LC50值最低,为6.10 μg/mL。使用福尔马林诱导的舔爪法,在400 mg/kg剂量下,MES和PES显示出显著的结果(p < 0.001)。尾浸试验显示,在给药400mg /kg后30、60和90分钟,MES、PES和TES有显著差异(p < 0.05)。孔交叉试验显示,在给药30分钟后,400 mg/kg剂量的PES和90分钟后的CES的镇静活性具有高度统计学意义(p < 0.001)。根据分子对接研究,该提取物可能通过抑制环加氧酶1和环加氧酶2的酶活性而发挥镇痛作用。综上所述,研究结果表明,在癌症、疼痛和睡眠问题的创新治疗中,无梗e提供了重要的治疗前景。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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