Successful application of dietary ketogenic metabolic therapy in patients with glioblastoma: a clinical study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-18 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1489812
Andreas Kiryttopoulos, Athanasios E Evangeliou, Irene Katsanika, Ioannis Boukovinas, Nikolaos Foroglou, Basilios Zountsas, Angeliki Cheva, Vaios Nikolopoulos, Thomas Zaramboukas, Tomas Duraj, Thomas N Seyfried, Martha Spilioti
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Abstract

Introduction: Glioblastoma multiforme (GBM) ranks as one of the most aggressive primary malignant tumor affecting the brain. The persistent challenge of treatment failure and high relapse rates in GBM highlights the need for new treatment approaches. Recent research has pivoted toward exploring alternative therapeutic methods, such as the ketogenic diet, for GBM.

Methods: A total of 18 patients with GBM, 8 women and 10 men, aged between 34 and 75 years participated in a prospective study, examining the impact of ketogenic diet on tumor progression. The pool of patients originated from our hospital during the period from January 2016 until July 2021 and were followed until January 2024. As an assessment criterion, we set an optimistic target for adherence to the ketogenic diet beyond 6 months. We considered the therapeutic combination successful if the survival reached at least 3 years.

Results: Among the 18 patients participating in the study, 6 adhered to the ketogenic diet for more than 6 months. Of these patients, one patient passed away 43 months after diagnosis, achieving a survival of 3 years; another passed away at 36 months, narrowly missing the 3-year survival mark; and one is still alive at 33 months post-diagnosis but has yet to reach the 3-year milestone and is, therefore, not included in the final survival rate calculation. The remaining 3 are also still alive, completing 84,43 and 44 months of life, respectively. Consequently, the survival rate among these patients is 4 out of 6, or 66.7%. Of the 12 patients who did not adhere to the diet, only one reached 36 months of survival, while the rest have died in an average time of 15.7 ± 6.7 months, with a 3-year survival rate of 8.3%. Comparing the survival rates of the two groups, we see that the difference is 58.3% (66.7% versus 8.3%) and is statistically significant with p < 0.05 (0.0114) and X2 = 6.409.

Discussion: The outcomes observed in these patients offer promising insights into the potential benefits of the ketogenic diet on the progression of glioblastoma multiforme when compared to those who did not follow the diet consistently.

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饮食生酮代谢疗法在胶质母细胞瘤患者中的成功应用:临床研究。
简介:多形性胶质母细胞瘤(GBM)是影响大脑最具侵袭性的原发性恶性肿瘤之一。GBM治疗失败和高复发率的持续挑战突出了对新治疗方法的需求。最近的研究已转向探索替代治疗方法,如生酮饮食,为GBM。方法:共18例GBM患者,8名女性,10名男性,年龄34 ~ 75 岁,参与前瞻性研究,研究生酮饮食对肿瘤进展的影响。患者池来自我院,时间为2016年1月至2021年7月,随访至2024年1月。作为评估标准,我们设定了一个乐观的目标,坚持生酮饮食超过6 个月。如果生存期达到至少3 年,我们认为联合治疗成功。结果:参与研究的18例患者中,有6例患者坚持生酮饮食超过6 个月。在这些患者中,一名患者在诊断后43 个月去世,存活时间为3 年;另一名患者在36个月时去世,仅差3年的生存期;其中1例在诊断后33 个月仍然存活,但尚未达到3年的里程碑,因此不包括在最终生存率计算中。其余3人也仍然活着,分别完成了84、43和44 个月的生命。因此,这些患者的生存率为4 / 6,即66.7%。未坚持饮食的12例患者中,只有1例存活36 个月,其余患者平均死亡时间为15.7 ± 6.7 个月,3年生存率为8.3%。两组生存率比较,差异为58.3% (66.7% vs 8.3%), p < 2 = 6.409,差异有统计学意义。讨论:在这些患者中观察到的结果提供了有希望的见解,与那些没有坚持饮食的患者相比,生酮饮食对多形性胶质母细胞瘤进展的潜在益处。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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