Spatiotemporal evolution of scouring and silting in Made Island port channel (2015–2023)

IF 2.8 2区 生物学 Q1 MARINE & FRESHWATER BIOLOGY Frontiers in Marine Science Pub Date : 2025-03-06 DOI:10.3389/fmars.2025.1557950
Qing Wang, Guanghui Wang, Hongwei Jiang, Hailong Song, Dianguang Ma, Yu Duan
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Abstract

This paper, based on channel topographic survey data from 2015 to 2023, analyzes the scouring and silting evolution characteristics of the Made Island port channel, port basin, outer anchorage, and empty ship anchorage. By conducting a quantitative analysis of water depth variations and scouring and silting phenomena across different years, this paper investigates the effects of water flow, topographic changes, and human dredging activities on the topographic evolution of the port area. The study utilizes bathymetric survey data collected at two-year intervals using the MV SEA PRINCESS survey vessel, equipped with a Positioning, Motion and Heading Unit, Bathymetric Equipment for Sounding, Sound Velocity Profiler, Single Beam Echosounder, and Transducers. The monitoring methodology involved interpolating and subtracting multi-year bathymetric data to assess sediment transport dynamics. The results indicate that the Made Island port channel exhibits a dynamic alternation of scouring and silting, with significant sediment accumulation in shallow areas, especially after dredging operations. Notably, the outer anchorage experiences the highest silting rates in years with increased sediment supply, whereas the port basin generally maintains deeper water levels, ensuring its functionality despite localized siltation. The empty ship anchorage shows strong correlations between water flow speed variations and sediment deposition, leading to navigational constraints in certain conditions. The findings indicate that the scouring and silting phenomena in the port area are the result of multiple interacting factors. The paper recommends regular topographic monitoring and the implementation of necessary dredging and maintenance measures to ensure the efficient operation and navigational safety of the port.
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来源期刊
Frontiers in Marine Science
Frontiers in Marine Science Agricultural and Biological Sciences-Aquatic Science
CiteScore
5.10
自引率
16.20%
发文量
2443
审稿时长
14 weeks
期刊介绍: Frontiers in Marine Science publishes rigorously peer-reviewed research that advances our understanding of all aspects of the environment, biology, ecosystem functioning and human interactions with the oceans. Field Chief Editor Carlos M. Duarte at King Abdullah University of Science and Technology Thuwal is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, policy makers and the public worldwide. With the human population predicted to reach 9 billion people by 2050, it is clear that traditional land resources will not suffice to meet the demand for food or energy, required to support high-quality livelihoods. As a result, the oceans are emerging as a source of untapped assets, with new innovative industries, such as aquaculture, marine biotechnology, marine energy and deep-sea mining growing rapidly under a new era characterized by rapid growth of a blue, ocean-based economy. The sustainability of the blue economy is closely dependent on our knowledge about how to mitigate the impacts of the multiple pressures on the ocean ecosystem associated with the increased scale and diversification of industry operations in the ocean and global human pressures on the environment. Therefore, Frontiers in Marine Science particularly welcomes the communication of research outcomes addressing ocean-based solutions for the emerging challenges, including improved forecasting and observational capacities, understanding biodiversity and ecosystem problems, locally and globally, effective management strategies to maintain ocean health, and an improved capacity to sustainably derive resources from the oceans.
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