Underestimated Cumulative Intake Risk of Veterinary Antibiotics Across Multiple Matrices within a Coupled Breeding–Cropping Model

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-06 DOI:10.1021/acs.jafc.4c11415
Hui Jin, Yunbu Dai, Yuyu Ruan, Bingning Chen, Mei Zhang, Bingzhi Yu, Jiang Xu, Kun Yang, Jie Hou, Daohui Lin
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Abstract

The coupled breeding-cropping model has been increasingly applied in organic agriculture due to its high resource efficiency; however, the environmental risks of veterinary antibiotics within the solid–liquid-biological system remain unclear. This study focused on a typical poultry-crop system and investigated the migration patterns of enrofloxacin (ENX), ciprofloxacin (CIP), oxytetracycline (OTC), doxycycline (DOX), and florfenicol (FF) in manure, drain, paddy soil, and agricultural products. A strong source-sink relationship was established, with paddy soil identified as the primary reservoir, retaining over 40.1% of the total emissions. The migration behavior of antibiotics in the soil-rice system was primarily influenced by their organic carbon-normalized distribution coefficients, ionization forms, and soil organic carbon contents. Importantly, the cumulative risk of the five antibiotics was 1.4–828 times higher, exceeding risk thresholds by 13.9-fold. These findings emphasize the underestimated cumulative risks of mixed antibiotic use in agroecosystems.

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在一个饲养-种植耦合模型中,兽医抗生素在多个基质中的累积摄入风险被低估
育作耦合模式因其资源效率高,在有机农业中得到越来越多的应用;然而,兽用抗生素在固-液-生物系统中的环境风险尚不清楚。本研究以典型的家禽-作物系统为研究对象,研究了恩诺沙星(ENX)、环丙沙星(CIP)、土霉素(OTC)、多西环素(DOX)和氟苯尼考(FF)在粪便、排水渠、水稻土和农产品中的迁移规律。水稻土是主要的碳源库,占总排放量的40.1%以上。抗生素在土壤-水稻系统中的迁移行为主要受其有机碳归一化分布系数、电离形式和土壤有机碳含量的影响。重要的是,五种抗生素的累积风险高出1.4-828倍,超过风险阈值13.9倍。这些发现强调了在农业生态系统中混合使用抗生素的累积风险被低估了。
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公司名称
产品信息
麦克林
FF
麦克林
DOX
麦克林
OTC
麦克林
CIP
麦克林
CIP
麦克林
enrofloxacin
阿拉丁
methanol
阿拉丁
ammonia
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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