Metabolism Plasticity on Account of Aspartate aminotransferase 10 Promotes Poplar Growth under Altered Nitrogen Regimes

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-06 DOI:10.1021/acs.jafc.4c09107
Mei Han, Yujia Si, Shuyue Sun, Jinghan Hu, Yirong Han, Xiaoning Liu, Yujie Zhai, Tao Su, Fuliang Cao
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Abstract

Improving poplar productivity across a wide spectrum of nitrogen conditions is a primary objective in poplar breeding. In this research, we engineered transgenic poplars to overexpress the aspartate aminotransferase 10 (AspAT10) gene. The results showed that these transgenic plantlets significantly outperformed the wild-type control in terms of growth under both nitrogen-poor and nitrogen-rich conditions, exhibiting increased biomass, height, and root development. This improvement was linked to changes in internal nitrogen pools (including NO3, NH4+, and total free amino acids) and sugar content. In line with the metabolic results, notable alterations in genes related to nitrogen and carbon metabolism as well as hormone signaling pathways were identified. Our findings highlight the versatile role of AspAT10 in regulating poplar’s adaptation to variable nitrogen availability, attributed to the reversible nature of its catalytic reaction, which allows for the flexible reprogramming of nitrogen and carbon metabolism to align nitrogen supply with plant demand.

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调氮条件下,天冬氨酸转氨酶10代谢可塑性促进杨树生长
在各种氮素条件下提高杨树的生产力是杨树育种的主要目标。在本研究中,我们利用转基因杨树过表达天冬氨酸转氨酶10 (AspAT10)基因。结果表明,在贫氮和富氮条件下,转基因植株的生物量、株高和根系发育均显著优于野生型对照。这种改善与内部氮库(包括NO3 -、NH4+和总游离氨基酸)和糖含量的变化有关。与代谢结果一致,发现了与氮和碳代谢相关的基因以及激素信号通路的显著变化。我们的研究结果强调了AspAT10在调节杨树对可变氮有效性的适应中的多功能作用,这归因于其催化反应的可逆性,它允许氮和碳代谢的灵活重编程,以使氮供应与植物需求保持一致。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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