Carbon cloth-supported flower-shaped NiCo2O4 microsphere for high-performance binder-free non-enzymatic glucose sensor

IF 4.9 2区 化学 Q1 CHEMISTRY, ANALYTICAL Microchemical Journal Pub Date : 2025-05-01 Epub Date: 2025-02-25 DOI:10.1016/j.microc.2025.113163
Jing Li , Jijie Shi , Hui Ren , Junjie Yang , Dan Xiao , Xiaoqin Li , Xinhui Wang , Yong Guo , Zhaoyu Jin
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Abstract

A novel non-enzymatic glucose sensor is developed by directly growing flower-shaped NiCo2O4 microsphere on flexible carbon cloth (NCO/CC) through a one-step electro-deposition with subsequent mild heat treatment. Benefiting from the excellent conductivity between the three-dimensional (3D) structure of NiCo2O4 and CC, as well as the synergic effect between the nickel and cobalt cations, the NCO/CC can not only offer more additional active sites, but also significantly enhance its electrocatalytic performance. Under the optimized conditions, the NCO/CC electrode reveals excellent activity with a broad linear detection range from 10 to 2000 μM, a high sensitivity of 5260 μA mM−1 cm−2, and a low detection limit (LOD) of 0.2 μM, along with good repeatability and long-term stability. Furthermore, the NCO/CC was successfully utilized to detect glucose in actual beverage samples, showing competitive performance. The straightforward and practical method offers a novel approach to measuring glucose in real-world applications.

Novelty statement

3D flower-shaped NiCo2O4 microspheres growing on flexible carbon cloth (NCO/CC) were fabricated by a facile one-step electro-deposition with subsequent mild heat treatment.
The fabricated NCO/CC electrode exhibits a wide linear detection range, high selectivity, good reproducibility, and stability towards the detection of glucose.

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用于高性能无粘结剂非酶葡萄糖传感器的碳布支撑花形NiCo2O4微球
采用一步电沉积法将花状NiCo2O4微球直接生长在柔性碳布(NCO/CC)上,然后进行温和热处理,研制了一种新型无酶葡萄糖传感器。得益于NiCo2O4和CC的三维(3D)结构之间优异的导电性,以及镍和钴阳离子之间的协同效应,NCO/CC不仅可以提供更多的附加活性位点,而且可以显著提高其电催化性能。在优化条件下,NCO/CC电极具有良好的活性,线性检测范围为10 ~ 2000 μM,灵敏度为5260 μA mM−1 cm−2,检出限(LOD)为0.2 μM,重复性和长期稳定性良好。此外,NCO/CC成功地用于检测实际饮料样品中的葡萄糖,显示出具有竞争力的性能。这种简单实用的方法为实际应用中的葡萄糖测量提供了一种新的方法。采用简单的一步电沉积法和随后的温和热处理,制备了生长在柔性碳布(NCO/CC)上的三维花状NiCo2O4微球。所制备的NCO/CC电极对葡萄糖的检测具有宽的线性检测范围、高的选择性、良好的重现性和稳定性。
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阿拉丁
maltose
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sucrose
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Uric acid
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citric acid
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anhydrous magnesium chloride
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histidine
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phenylalanine
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sodium sulfate
来源期刊
Microchemical Journal
Microchemical Journal 化学-分析化学
CiteScore
8.70
自引率
8.30%
发文量
1131
审稿时长
1.9 months
期刊介绍: The Microchemical Journal is a peer reviewed journal devoted to all aspects and phases of analytical chemistry and chemical analysis. The Microchemical Journal publishes articles which are at the forefront of modern analytical chemistry and cover innovations in the techniques to the finest possible limits. This includes fundamental aspects, instrumentation, new developments, innovative and novel methods and applications including environmental and clinical field. Traditional classical analytical methods such as spectrophotometry and titrimetry as well as established instrumentation methods such as flame and graphite furnace atomic absorption spectrometry, gas chromatography, and modified glassy or carbon electrode electrochemical methods will be considered, provided they show significant improvements and novelty compared to the established methods.
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